70652 potato galettes crab asparagus Recipes

potatoes, asparagus, extra virgin olive oil, chopped chives, lemon juice, a tiny pinch of cayenne pepper, salt and pepper, to taste

potatoes, peeled and quartered, ground beef, onion, chopped, garlic cloves, minced, condensed cream of asparagus soup, undiluted, pepper, fresh asparagus, trimmed and cut into 1-inch pieces, milk, butter, cubed, rubbed sage, salt, shredded part-skim mozzarella cheese, paprika

asparagus, rinsed, skinned red potatoes (about 1 1/2 in. wide), scrubbed, firm-ripe papaya (about 1 lb.), peeled and seeded, salad mix (about 4 oz.), rinsed and crisped, calamata olives, pitted, green onion dressing, salt

potatoes, peeled and quartered, ground turkey or beef, onion, chopped, garlic cloves, minced, condensed cream of asparagus soup, undiluted, pepper, fresh asparagus, trimmed and cut into 1-inch pieces, milk, butter, cubed, rubbed sage, salt, shredded part-skim mozzarella cheese, paprika

potatoes, peeled, cubes chicken bouillon, asparagus, fennel seed, ground black pepper to taste, fennel greens for garnish

asparagus, vegetable oil, garlic, crushed, onion, chopped, leeks, sliced, chicken stock, potato, peeled and diced, salt and pepper, parmesan cheese, grated

potatoes, onion, celery ribs, garlic cloves, butter or 3 tbsp margarine, asparagus spears, undrained, chicken broth, salt, pepper, dried basil, ground red pepper, milk, sour cream (optional), shredded cheddar cheese (or cheddar monterey jack cheese mix) (optional)

asparagus , cut into approx 2 inch pieces, butter, flour, salt, coarsley ground black pepper or cayenne pepper, to taste, cream, cheddar cheese, grated, potato crisps , preferably cheese and onion flavour, crushed

blackening spice , recipe follows, grouper fillet, fingerling potatoes, peeled white asparagus, peeled green asparagus, fresh morel mushrooms, sugar snap peas (remove pods), unsalted butter, watercress, heavy cream, grape seed oil, divided, black peppercorns, coriander seed, cayenne pepper, spanish paprika, lemons , zest, dried, oranges , zest, dried, salt and pepper

pork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows

asparagus cut into 2 pieces, steamed, red skin potatoes, boiled, artichoke hearts, drained, blue cheese (more or less to taste), good season s garlic and herb freshly prepared dressing, dressing prepared with good olive oil and red wine vinegar, chopped fresh flat leaf parsley and chives, fresh ground pepper

asparagus stalks, washed, cut in pieces, spinach, washed, chopped, potatoes, peeled, quartered, water, milk, scalded, salt & pepper to taste

new potatoes (about 15) halved, quartered if large, olive oil, kosher salt and pepper, pork tenderloin, fresh flat leaf parsley chopped, fresh thyme leaves, asparagus (about 1 lb) trimmed, lemon sliced

sweet potato, peeled sliced 1/4-inch thick, sweet yellow onion sliced 1/4-inch thick, extra-virgin olive oil, sea salt , to taste, garlic, minced, dry mustard, lemon : juice and zest, fresh rosemary chopped, asparagus trimmed, skin-on wild salmon filets x2

potatoes, peeled and quartered, fresh asparagus, trimmed, butter or margarine, divided, king arthur unbleached all-purpose flour, heavy whipping cream, salt, pepper, dry bread crumbs, grated parmesan cheese

asparagus, cut and drained (or more ), crabmeat (more is better ), white rice, cooked, cream of mushroom soup, mayonnaise, lemon juice, parmesan cheese, pepper (no salt)

potatoes, marjoram, onion, diced, chicken bouillon cubes, king crab (drained ), lemon, juiced, lemon peel, heavy cream, tabasco sauce (to taste)

fresh spinach (about 2 oz), arugula leaves (about 2 oz) plus additional (for garnish ), extra-virgin olive oil plus additional (for brushing ), garlic cloves, coarsely chopped, more) warm water (110of to 115of), divided, honey, active dry yeast, all purpose flour, coarse kosher salt, cornmeal (for sprinkling ), fingerling potatoes, cooked, cooled , cut crosswise into 1/3-inch slices, asparagus; thin stalks cut into 1/2-inch pieces, thick stalks cut into 1/4- to 1/3-inch pieces, ears of corn, husked , kernels cut from cobs, fresh peas or frozen peas, thawed, ricotta cheese (not drained ), eggs, parmesan cheese shavings, special equipment : heavy-duty stand mixer with dough hook attachment