110 potato fries spicy Recipes

russet potatoes, peeled and cut into 1/4 inch thick fries, vegetable oil, tomato-vegetable juice cocktail, chili powder, ground cumin, dried onion granules, garlic powder, cayenne pepper, white sugar, salt

potatoes, peeled, flour, garlic salt, onion salt, salt, paprika, water (or more ), vegetable oil, for frying

olive oil, stir-fry beef, onion, thinly sliced, cumin, paprika, salt, black pepper, garlic powder, cayenne , to taste, parsley flakes, worcestershire sauce, potato, cooked & diced

sweet potatoes, peeled, salt, ground cinnamon, cayenne pepper, oil for deep-fat frying

unpeeled baking potatoes, salt, divided, ice water, chili powder, garlic salt, cayenne pepper, oil for deep-fat frying

potatoes, boiled, peeled and cubed, ghee (may use 1 each of oil and butter), cumin seed, ground coriander, turmeric, ground dried hot chili peppers (cayenne is ok), hot green chili pepper, finely chopped (finger,serrano,whatever), ginger, minced, lime , juice of, salt (to taste), cilantro, chopped

chicken breasts, garlic, cilantro, potatoes, mashed, bread, milk, salt, green chili, minced, eggs, boiled, breadcrumbs , as required, oil (for frying ), egg, well beaten

pork, cut into chunks, flour, chili powder, garlic powder, cumin, onions, roughly chopped, baby carrots, bell peppers, sliced, anaheim chilies, seeded and chopped, chipotle chile in adobo, jalapeno, potatoes, washed and cut into large chunks, zucchini, quartered and cut into large chunks, chicken broth, pork gravy mix, garlic, minced, oil (for frying )

baking potatoes, oil, flour, onion powder, garlic powder, paprika, salt, pepper

vegetable oil, garlic, finely chopped, baking potato, peeled, chili powder, ground cumin, paprika, ground red pepper, sliced onions

potatoes, flour, breadcrumbs, keans mustard (or any dry mustard will do), salt and pepper, oil

baking potatoes (about 2 lb), olive oil, vegetable cooking spray

vegetable oil, baking potatoes , each cut lengthwise into 12 wedges (about 1 1/2 lb), seasoning blend (such as paul prudhomme s seafood magic ), salt

sweet potatoes (4 medium), vegetable or peanut oil, for frying, spice blend , recipe follows, kosher salt, garlic salt, cayenne pepper, chili powder, ground black pepper, paprika, ground dried thyme, ground dried oregano

black mustard seeds, cumin seeds, clarified butter (ghee), crushed, dried neem ( curry) leaves, onion, diced, minced garlic, turmeric, cilantro, leaves roughly chopped, serrano chile, seeded, stemmed, and very finely diced, sea salt, freshly ground black pepper, russet potatoes, peeled, vegetable oil, for frying, mint and cilantro chutney, to serve, recipe follows, yogurt sauce, to serve , recipe follows

olive oil, divided, sweet potatoes , each cut lengthwise into 8 wedges (about 1 3/4 lb), paprika, salt, ground red pepper

red onion, garlic cloves, sweet potatoes (about 2 large), snow peas, drained rinsed canned whole water chestnuts (from an 8-oz can), boneless beef sirloin, scallions, chicken broth, hoisin sauce, brandy, cornstarch, peanut oil, asian sesame oil, accompaniment:cooked rice, garnish: sliced scallions

lean ground beef, velveeta cheese, cut into 1-inch cubes, potatoes, cubed (and enough oil to fry them in), water, garlic clove, minced, taco seasoning, cayenne pepper, fresh ground black pepper, sliced black olives, diced white onion, fresh jalapenos, seeded and sliced