220 potato flour tortilla Recipes

left over potato (you can also use french fries which they sometimes do), eggs, shredded cheddar cheese, warm flour tortillas, salsa or 2 oz mexican hot sauce, for serving

ground beef, flour tortillas, velveeta, milk, hash brown patties, season all (salt , pepper and other seasonings)

parsley, sea salt, oregano, hungarian paprika, chili powder, cumin, dried mint flakes, thyme, butter (melted ), water, instant potato flakes, milk, grilled chicken breast strips (precooked), bell pepper, diet pepsi, flour tortillas , torn into small pieces, mexican blend cheese, green onions, chopped, lemon juice, ground ginger, whole kernel corn, salsa, tortilla chips, crushed, mexican blend cheese, sour cream (optional)

mexican chorizo sausages (about 3), potato, cooked and cut into small cubes, canned chipotle chiles in adobo, roughly chopped ,to taste, salt, shredded monterey jack cheese or 1 cup cheddar cheese, flour tortillas or 12 corn tortillas, melted butter, sour cream, to garnish, salsa, to garnish

butter, has brown potatoes, eggs, slightly beaten, salsa, peppered bacon, cooked and crumbled, flour tortillas, shredded cheddar cheese, garnish: sour cream , salsa, shredded cheddar cheese

chicken broth, condensed cream of chicken soup, undiluted, condensed cream of potato soup, undiluted, milk, cubed cooked chicken, mexicorn, sliced mushrooms, drained, chopped green chilies, sliced green onion, flour tortillas , cut into 1/2 inch strips, shredded cheddar cheese

potatoes, diced, skins on, ketchup, cumin, chili powder, garlic salt, cayenne, pinto beans, drained and rinsed, fresh cilantro, coarsely chopped , save some for top, corn or 6 flour tortillas, tomatillo salsa (you can make your own as well), sharp cheddar cheese, shredded, sour cream, to serve

sweet red pepper, jalapeno pepper, potatoes, peeled, cooked and cut into 1/8-inch slices, chopped onion, canola oil, lime juice, minced fresh cilantro, salt, pepper, shredded reduced-fat cheddar cheese, flour tortillas (6 inches)

flour tortillas, soft , taco size, olive oil, monterey jack cheese, grated, red potatoes, small, cooked, diced, chorizo sausage, cooked, diced 1/4 inch (may substitute italian), tomato, diced 1/4 inch, green chilies, canned and chopped, salt (or to taste)

potato, mexican chorizo sausage, eggs, onion (sliced ), cheddar cheese (grated ), taco sauce, pepper, salt, olive oil, flour tortillas

flour tortillas, red onion, cut in half and thinly sliced, monterey jack cheese, grated, red potatoes, washed, olive oil, garlic clove, rice wine vinegar, thyme, leaves removed from stems, salt, pepper, sour cream, cilantro, fresh chopped, adobo sauce , from canned chipotles in, honey , just a drop, salt, pepper

potato, flour tortilla, crushed red pepper flakes (from a jar, not dry), shredded cheese (chedder jack), shredded cheese (monterey jack), italian dressing, olive oil, basil, salt (to taste), pepper (to taste), salsa (optional), sour cream (optional), guacamole (optional)

prepared italian dressing, lime juice, chili powder, whole chicken legs with thigh, potatoes, cut into 1 1/4 inch cubes (4 medium), water, red bell pepper , cut into 1 1/2 inch pieces, zucchini , cut into 3/4 inch thick slices, flour tortillas or 4 -8 corn tortillas, warmed, prepared salsa (optional)

mexican chorizo sausage, casing removed, simply potatoes diced potatoes with onion, warm flour tortillas or 12 corn tortillas, prepared salsa, sour cream

olive oil, onions, thinly sliced, chorizo , rough chopped, minced garlic, yukon gold potatoes , boiled until tender, peeled and diced, mexican oregano, crumbled, salt, ground cumin, flour tortillas, grated monterey jack, original recipe medium salsa , or your favorite bottled salsa, sour cream , for serving, chopped green onions, chopped cilantro leaves, sliced roasted red peppers

red onions, thinly sliced, sugar, fresh sweet potatoes, baked and cut into chunks or 2 (15oz.) cans sweet potatoes, drained and cut into chunks, ground cumin, black beans, drained, flour tortillas, light margarine, melted

diced peeled sweet potato, chopped fresh flat-leaf parsley, olive oil, salt, rubbed sage, dried thyme, pepper, vegetable cooking spray, garlic cloves, peeled, olive oil, thick) red onion slices, portabella mushroom caps (about 1 lb), salt, pepper, flour tortillas, miso (soybean paste), diced seeded tomato, trimmed arugula, shredded fontina cheese, gourmet salad greens, trimmed watercress (about 1 bunch), sherry vinegar, olive oil

condensed cream of potato soup undiluted, condensed cream of chicken soup undiluted, milk, mexicorn drained, ready to serve roasted chicken breast strips chopped, green chiles chopped, jalapenos to taste chopped, garlic powder, cayenne pepper, flour tortillas cut into 2-inchx 1/2 inch strips, cheddar cheese shredded, cheddar cheese