Directions:
- Preheat oven to 350 degrees.
- Coat large skillet with nonstick cooking spray and heat over medium high heat.
- Add onion and sugar; sauté 5 minutes or until tender, stirring.
- Reduce heat to medium and continue cooking for 10 to 15 minutes or until onion is caramelized or deep golden brown.
- Remove from heat and stir in sweet potatoes, cumin and black beans, mixing gently.
- Spoon mixture evenly down center of each tortilla.
- Roll up tortillas jelly roll style and place rolls seam side down in an oblong casserole dish coated with nonstick cooking spray.
- Drizzle melted margarine over burritos.
- Cover and bake 10 to 15 minutes or until well heated and crispy on outside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1692.64 Kcal (7087 kJ) | ||
| Calories from fat | 476.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.94g | 81% | |
|---|---|---|---|
| Sodium | 1456.46mg | 61% | |
| Potassium | 2462.76mg | 52% | |
| Total Carbs | 267.33g | 89% | |
| Sugars | 30.65g | 123% | |
| Dietary Fiber | 28.9g | 116% | |
| Protein | 39.75g | 79% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 4.4mg | 147% | |
| Iron | 13.8mg | 77% | |
| Calcium | 318.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 175.95 Kcal (737 kJ) | ||
| Calories from fat | 49.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 81% | |
|---|---|---|---|
| Sodium | 151.4mg | 61% | |
| Potassium | 256mg | 52% | |
| Total Carbs | 27.79g | 89% | |
| Sugars | 3.19g | 123% | |
| Dietary Fiber | 3g | 116% | |
| Protein | 4.13g | 79% | |
| Vitamin C | 2.5mg | 40% | |
| Vitamin A | 0.5mg | 147% | |
| Iron | 1.4mg | 77% | |
| Calcium | 33.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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