1105 potato flat Recipes

russet (baking) potatoes, peeled and cut into 1-inch cubes, tablespoonsclarified butter, chopped fresh flat-leaf parsley

red potatoes, kosher salt, lemon juice, sour cream or 1/2 cup creme fraiche, mayonnaise, fresh basil , cut into thin strips, minced fresh italian flat leaf parsley, garlic, finely minced, vinegar (i use white wine ), worcestershire sauce, dijon mustard, fresh ground black pepper, salt

yukon gold potatoes , about 16, peanut oil, sea salt , to taste, ground black pepper , to taste, flat leaf parsley, chopped, lemon zest, extra virgin olive oil, garlic, chopped

baby red potato, cut in half, dijon mustard, whole grain mustard, rice vinegar, red wine vinegar, shallots , minces, extra virgin olive oil, flat leaf parsley, chopped, salt, pepper, freshly ground

baby new potatoes, dijon mustard, unwaxed lemon , juice and zest of, finely grated, extra virgin olive oil, chopped flat leaf parsley, spring onions, thinly sliced diagonally

sweet potatoes, butter, cheddar cheese, grated, frozen broad beans, onion, finely chopped, chopped flat leaf parsley, breadcrumbs, salt, ground black pepper, egg, beaten, plain flour, olive oil

white potatoes, kosher salt, good dry white wine, chicken stock, lemon juice, garlic cloves, minced, dijon mustard, fresh ground black pepper, olive oil, red onion, finely diced, chopped fresh tarragon, chopped fresh flat-leaf parsley

assorted baby potatoes, fresh tiny green beans, eggs, refrigerated fire-roasted red bell peppers in oil, drained and chopped, chopped red onion, chopped fresh dill, chopped fresh flat-leaf parsley, garlic cloves, pressed, fresh lemon juice, olive oil, honey, dijon mustard, salt, ground pepper, white tuna in spring water, drained

goose or duck fat, unsalted butter, salt, black pepper, boiling potatoes (4 to 5 large), chopped fresh flat-leaf parsley, minced garlic

sweet potatoes, peeled and cut into 1-inch cubes, vegetable oil cooking spray, salt, divided, celery ribs, diced, jalapeno pepper, seeded and finely chopped, diced onion, diced green bell pepper, brown sugar, chopped fresh parsley or 1 tbsp dried parsley flakes, white vinegar, vegetable oil, hot sauce, prepared mustard, pepper bacon (optional) or 3 slices regular bacon, cooked and crumbled (optional), fresh flat-leaf parsley sprig

sweet potatoes, peeled and cut into 1-inch cubes, vegetable cooking spray, salt, divided, celery ribs, diced, jalapeno pepper, seeded and finely chopped, diced onion, diced green bell pepper, brown sugar, chopped fresh or 1 tbsp dried parsley flakes, white vinegar, vegetable oil, hot sauce, prepared mustard, peppered or regular bacon, cooked and crumbled (optional), garnish: fresh flat-leaf parsley sprigs

boiling potatoes, fresh flat-leafed parsley leaves, fresh thyme leaves, olive oil (preferably extra-virgin), minced shallot

boiling potatoes (preferably yellow-fleshed such as yukon gold; about 2 medium), unsalted butter, softened, fresh flat-leafed parsley leaves, minced garlic, egg, vegetable oil

mayonnaise (preferably homemade ), sour cream, milk, white wine vinegar (or cider vinegar), drops tabasco sauce, prepared mustard (i use english), sugar, potatoes (scrubbed but not peeled), cucumber (peeled, seeded and finely chopped ), chopped scallions (spring onions), egg (hard boiled chopped ), fresh cilantro (chopped fresh , coriander), flat leaf parsley (chopped ), salt & fresh ground pepper

baking potatoes, light margarine, melted, sea salt, fresh fresh coarse ground black pepper, fresh flat-leaf italian parsley, chopped, low-fat cheddar cheese, grated, parmesan cheese, grated, garlic clove, minced, fresh lemon juice, lemon zest

new red potatoes ,halved lengthwise, extra-virgin olive oil, sour cream, crumbled blue cheese, crumbled cooked bacon ,plus more for garnish, chopped flat-leaf parsley ,plus more for garnish, red onion,finely chopped

onion, orange sweet potatoes (kumara), extra virgin olive oil, cumin, paprika, ground ginger, salt, green olives, lemon juice, flat leaf parsley, preserved lemon (optional)

baby red potatoes, water, bacon, brown mustard, red wine vinegar, salt & freshly ground black pepper, to taste, extra virgin olive oil, flat leaf parsley, chopped, green onion, sliced