512 potato eggs breakfast Recipes

potatoes, cubed, bacon , cut into bite-sized pieces, onion, chopped, mushrooms, sliced, eggs, beaten, cheddar cheese, grated, dill or 1 pinch other herbs, salt and pepper, olive oil

sausage, cooked and crumbled (any flavor you like best ), shredded cheddar cheese (i ended up using more like 2 cups), onion, chopped, white mushroom caps, sliced, bisquick baking mix, eggs, beaten, milk, salt

frozen potatoes, ham, diced, cheddar cheese (or cheese blend), dozen egg, milk, salt, pepper

flour tortilla, egg, scrambled, shredded cheese, chopped bell pepper, onion, salsa (optional), prepared shredded potato (optional)

tomatoes seasoned with basil garlic & oregano (usually with basil or oregano and garlic), diced cooked potatoes, sausage, cooked and crumbled (any heat ), diced sweet red pepper, olive oil, eggs, salt, pepper, milk, butter, shredded mozzarella cheese

eggs, big potatoes, pack of tortilla, pack of sausage, bell pepper, salsa, salt and pepper, oil, shredded cheese

bacon, jimmy dean reduced-fat sausage, frozen home fries or 1 (8 oz) bag hash browns or 1 (8 oz) bag o brien potatoes, chopped green chilies, drained, dozen eggs (beaten well ), dozen 12-inch flour tortillas, shredded cheese, any flavor, salsa (optional)

butter, onion, chopped, potato, cooked, eggs, french style green bean, cheese, shredded (optional), flour tortillas

olive oil, red potatoes , cut into 1/4 inch slices, salt and ground black pepper to taste, chili powder, bulk chorizo sausage, burrito-size flour tortillas, butter, eggs, lightly beaten, cream cheese, chopped fresh cilantro, green salsa

eggs, half-and-half or 1/3 cup full-fat milk, salt and pepper, refrigerated crescent dinner rolls, grated parmesan cheese (or to taste), pork sausage (you can use more if desired, and italian sausages can be replaced for the breakfast sausages), frozen hash browns (can use more ), green onions, chopped (can use more ), green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, grated cheddar cheese (or to taste), paprika (or to taste), grated parmesan cheese

potatoes, shredded, onion, finely chopped, garlic, minced, frozen hatch , new mexico green chile peppers, chicken broth, bacon, vegetable oil, onion powder, salt and pepper to taste, flour tortillas, butter flavored cooking spray, extra large eggs, beaten, shredded cheddar cheese

simply potatoes shredded hash browns, salted butter, cold, colby-monterey jack cheese, shredded, eggs, garlic salt

eggs , patties already cooked & cut into rectangles (prefer ct s baked egg patties - easy & lean), flour tortillas (8 inch size), salsa (prefer ct s - pantry friendly & easy), cheddar cheese, shredded, baking potatoes (already cooked & diced)

eggs, roasted green chili (or your own if you have it! hatch is best!), chopped onion, sausage links, cheese of your choice (cheddar, pepper jack, monterry jack), tortillas (it s really great with whole wheat tortillias), salsa (heat of your choice), salt and pepper to taste, hashbrowns or fried potatoes, olive or veg oil

salt cod fish , soaked in cold water overnight, potatoes, with skin, bacon, cut in small pieces, olive oil, onion, sliced, fresh thyme, chorizo sausage, diced, stewed tomatoes, salt and pepper, hard-boiled eggs, ripe bananas, avocado

sausage, frozen crescent rolls, loosely packed frozen hash brown potatoes thawed, sharp cheese shredded, eggs, milk, salt, pepper, parmesan cheese

eggs, chorizo sausage (mexican or argentinian), seasoning salt, divided, pepper, potatoes, frozen, vegetable oil or 1/3 cup canola oil, four-cheese mexican blend cheese or 2 cups cheddar cheese, hot sauce (i use goya salsita chile de arbol), burrito-size flour tortillas (i use mission)

chopped peeled ripe persimmon (about 2 medium), chopped red onion, minced fresh cilantro, fresh lime juice, salt, seeded and diced jalapeno pepper, cubed peeled baking potato, shredded monterey jack cheese with jalapeno peppers, eggs, lightly beaten, flour tortillas