11600 potato egg Recipes

potato, egg, salt, pepper, mushrooms, onions, olive oil, butter

potatoes, eggs, mayonnaise, prepared yellow mustard, salt , or to taste, ground black pepper, chopped green onions

potatoes, egg, king arthur unbleached all-purpose flour, salt, garlic salt, vegetable oil

potatoes, eggs, slightly beaten, salt and pepper, unbleached all-purpose flour, baking powder, apricots, lumps of sugar, butter, melted (optional)

potatoes, egg whites, self raising flour, frozen spinach, pepper, chili flakes

potatoes (1 kg), egg, beaten, rice flour (to be gluten free, but plain may be used), good quality tuna (i think they are 5 or 6 oz, just use the regular ones), onion, finely chopped, oil (canola or light olive), turmeric, ripe tomatoes, chopped parsley, sea salt, fresh ground black pepper

potatoes, eggs, butter, salt, pepper, onion powder or 1 small onion minced, stalk of celery , strings removed chopped very fine, fresh parsley chopped, sour cream or sweet heavy cream, evaporated milk

potatoes, eggs (beaten ), chicken fat (substitute melted butter), salt and pepper (to taste)

potatoes, egg, beaten, worcestershire sauce, soy sauce, salt, pepper, garlic powder, ground beef

potatoes, eggs, tomato, pickle, green onion (white part and small amount of green), dried parsley, dried dill weed, mayonnaise, prepared mustard, salt, pepper (to taste), paprika (to garnish )

potatoes, eggs, beaten, onions, minced, flour, nutmeg, salt, pepper (to taste), vegetable oil, sour cream, black caviar, dill

potatoes, eggs, hard boiled, chicken bacon, red bell pepper, red onion, thick mayonnaise (more if you like your salad gooey, i use a low calorie version), prepared whole grain mustard

potatoes, eggs, parmigiano, freshly grated, fontina cheese, cut into sticks, cooked ham, cut into sticks or 2 oz prosciutto, slice cut into sticks, breadcrumbs, oil, for deep-frying, salt and pepper

potatoes, egg, flour, salt, pepper, frying oil, onion, ground beef, black pepper, cinnamon, ground coriander, nutmeg, paprika, cardamom, tomato, parsley, salt, olive oil