47 potato dumplings cheese Recipes
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whole chicken, celery ribs, chopped, carrots, chopped and11 Morewhole chicken, celery ribs, chopped, carrots, chopped, onion, quartered, garlic cloves, crushed, fresh thyme sprigs, kosher salt, pepper, onion, thinly sliced, carrots, sliced, celery rib, thinly sliced, sweet potato dumplings, shaved parmesan cheese, flat-leaf parsley leaves14 ingredients
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hot mashed potatoes (without milk or seasoning) and14 Morehot mashed potatoes (without milk or seasoning), king arthur unbleached all-purpose flour, eggs, lightly beaten, salt, white pepper, ground nutmeg, onion, finely chopped, butter, king arthur unbleached all-purpose flour, half-and-half cream, chicken broth, shredded swiss cheese, divided, grated parmesan cheese, divided, minced fresh parsley , optional1 hour 10 min, 16 ingredients
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goat cheese, sharp cheddar cheese, grated and21 Moregoat cheese, sharp cheddar cheese, grated, green onion, finely chopped (reserve chopped green tops for garnish), fresh spinach, chopped, milk, ground nutmeg , measure, simply potatoes traditional mashed potatoes, unbleached flour, fresh egg, beaten, salt and pepper, thick-cut bacon (6 for the gravy, 2 for garnishing), milk, chicken broth, dried bay leaf, allspice berry, olive oil, onion, finely chopped, red bell pepper, chopped, red pepper flakes , to taste, granulated garlic, unsalted butter, cut into chunks, unbleached flour, salt and pepper45 min, 23 ingredients
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egg, water and8 Moreegg, water, sweet potato (about 8 oz), peeled and diced (about 1 cup), garlic, minced, chopped fresh thyme leaves, extra-virgin olive oil, freshly ground black pepper, crumbled goat cheese (about 1 cup), honey, pepperidge farma puff pastry sheets, thawed1 hour 5 min, 10 ingredients
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butter, stalk celery, sliced, yellow onion, chopped and14 Morebutter, stalk celery, sliced, yellow onion, chopped, carrot, peeled and diced, garlic, minced, potatoes, peeled and cubed, chicken stock, cayenne pepper, ground thyme, dried parsley, egg, all-purpose flour, diced cooked ham, milk, head broccoli, chopped, shredded cheddar cheese, salt and pepper to taste1 hour 10 min, 17 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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unsalted butter, onion, chopped and28 Moreunsalted butter, onion, chopped, carrots, peeled and chopped, yukon gold potato, peeled and chopped, freshly squeezed lemon juice , to taste, homemade vegetable stock, riesling (or a dry white wine), sugar, heavy cream, kosher salt , freshly grated nutmeg and white pepper, to taste, chives for garnish, homemade vegetable stock, leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, sea salt to taste, dumplings, natural cream cheese, egg, homemade breadcrumbs, dried and finely ground (or panko, works for me!), fresh parsley, minced, kosher salt , freshly ground nutmeg and black pepper, to taste31 ingredients
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chopped onion, diced carrot, sliced celery and17 Morechopped onion, diced carrot, sliced celery, vgetable broth or 3 cups chicken broth, diced potatoes, chopped tomatoes, garlic cloves, salt, pepper, celery salt, flour, water, chopped cabbage, shredded spinach, frozen peas, dumplings, shredded carrot, parsley, cold water, shredded cheddar cheese (garnish )1 hour 30 min, 20 ingredients
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Potato Dumplings with Goat Cheese (Michael Symon)peeled potatoes, cooked and mashed potatoes and6 Morepeeled potatoes, cooked and mashed potatoes, salt and freshly ground black pepper, goat cheese, honey, chopped rosemary, chopped chives, peanut oil, for frying1 hour , 8 ingredients
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Savory Herb Potato Dumplings in a Buttery Crustpotatoes , cooled russet and then mashed (about 2 or 3 la... and9 Morepotatoes , cooled russet and then mashed (about 2 or 3 large), beaten eggs, all-purpose flour (or more , as necessary), romano cheese, herbs fresh. i like a mix rosemary , thyme, parsley. but you can use any that you like, scallions, chopped fine white and green parts, salt, ground black pepper, butter, italian dry breadcrumbs1 hour , 10 ingredients
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Potato Dumplings With Mushroom Sauceall purpose flour , plus more as needed and9 Moreall purpose flour , plus more as needed, broth , plus more as needed, extra virgin olive oil, grated parmigiano reggiano cheese (optional), yellow onion, minced, pasta, porcini (or other variety) mushrooms, soaked in warm water, drained and chopped, red wine (optional), russet potatoes, tomato paste , diluted in 2 tbsp water1 hour 15 min, 10 ingredients
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Haluska, Hungarian potato dumplings with cottage cheeseeggs, all-purpose flour, salt and pepper, dill weed and2 Moreeggs, all-purpose flour, salt and pepper, dill weed, potato, boiled,peeled,and grated, low fat cottage cheese or 1 lb of diced and boiled cabbage35 min, 6 ingredients
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Lamb Hotpot With Potato Dumplingsall-purpose flour, lamb, cubed, olive oil and14 Moreall-purpose flour, lamb, cubed, olive oil, rindless bacon, chopped, brown onion, finely chopped, garlic cloves, crushed, tomato paste, diced tomatoes, beef stock, frozen vegetables, desiree potatoes, peeled, butter, chopped, milk, self raising flour , sifted, grated tasty cheese, flat leaf parsley, chopped, salt and pepper32 min, 17 ingredients
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Papa's Vareneki or Pierogies a Potato Dumplingflour , sifted, salt, milk, margarine and5 Moreflour , sifted, salt, milk, margarine, dry curd cottage cheese or 4 medium potatoes, mashed, egg, salt, pepper, dill2 hour 10 min, 9 ingredients
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Panfried Potato, Onion, and Cheese Dumplingsonion, chopped, unsalted butter and5 Moreonion, chopped, unsalted butter, boiling potatoes, peeled and cut into 1-inch pieces, grated muenster cheese, dumpling or wonton wrappers, vegetable oil, water1 hour , 7 ingredients
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