281 potato deep Recipes

russet (baking) potatoes (about 2 lb), canola oil for deep-frying

flour, snipped parsley, baking powder, salt, onion powder, beaten eggs, mashed potatoes, cooking oil (for deep-fat frying )

russet potatoes, peeled, onion, chopped green onions, egg, lightly beaten, salt, pepper, oil for deep-fat frying, applesauce

deep dish pie shells, uncooked, eggs, sweet potato, boiled (about 2 cups or 16 oz), sugar, salt, ground cinnamon, ground ginger, evaporated milk

yukon gold potatoes, onion, celery, bacon, cream cheese, sour cream, shredded cheddar cheese

deep dish pie shells, canned sweet potatoes , in light syrum drained and rinsed, sugar, salt, ground cinnamon, ground nutmeg, eggs, evaporated milk, butter, melted, spiced rum (captain morgans comes to mind), vanilla extract

deep dish pie shells, sweet potatoes (approximately 12 peeled baked and mashed ), ground cinnamon, nutmeg, eggs, coconut milk, vanilla extract, butter (melted ), sugar, lemon juice, pecan halves (to garnish )

mashed potatoes, salt and pepper, to taste, cheese, any type (optional), flour, egg, salt, milk, oil (for deep frying)

idaho potatoes, peeled, all-purpose flour, egg, potato cooking water (divided use ), sugar, butter, salt, active dry yeast, ground mace, freshly grated nutmeg, lard or oil, for deep-frying, whole milk, powdered sugar, vanilla

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

stew meat, cubed, flour, salt, pepper, garlic powder, vegetable oil, stalks celery , sliced into bite sized pieces, onion, chopped, garlic cloves, minced, mushrooms, sliced, beef gravy mix (i use 1 package of clubhouse brown gravy mix), water, guinness stout (or another dark brew), tomato paste, bay leaves, lipton onion soup mix, dried thyme, worcestershire sauce, black pepper, garlic powder, oregano, basil, frozen peas , if desired, water, potatoes (i use parisienne , small pre-peeled), baby carrots (1/2 small bag)

potatoes , russet or 1 large yukon gold potato, all-purpose flour, salt, black pepper, all-purpose flour, baking powder, salt, black pepper, granulated garlic powder, egg, beer , of your choice, canola vegetables (for deep frying) or 2 cups olive oil (for deep frying)

deep dish pie shell, cooked red sweet potatoes, drained and mashed, eggs, margarine, sugar, vanilla, bourbon, flour, nutmeg, lemon juice

potatoes. (i use russets .), salt (optional), deep fryer, towel

potatoes, peeled, oil for deep-fat frying, grated parmesan cheese

eggs, ground beef, cooked and drained, cold mashed potatoes (prepared with milk and butter), onion, chopped, salt, pepper, crushed saltines (about 30 crackers), oil for deep-fat frying

eggs, divided, frozen, unbaked (9-inch) deep-dish pie crust, sliced potatoes, drained, artichoke hearts, coarsely chopped and pressed in strainer to drain thoroughly, sliced green onions, low-fat milk, shredded gruyere or swiss cheese, divided, dijon-style mustard, salt, pepper

potatoes, peeled, oil for deep-fat frying, shaved deli roast beef, white cheddar cheese, thinly sliced, chopped oil-packed sun-dried tomatoes, minced fresh parsley, prepared horseradish, grated lemon peel, pepper