177347 potato crusted tilapia baked Recipes

potato, unpeeled and quartered, water, for boiling, canola oil, all-purpose flour, salt, pepper, uncooked quick-cooking oats, vegetable oil cooking spray

potato skins, halves baked and empty of potato, melted butter, seasoning salt, green onion, diced, bacon, fried, diced and crispy fried (about 5 strips), shredded cheddar cheese

potatoes (russet or any baking potato), whole nutmegs, pods grated, salt, pepper, egg yolk, ricotta cheese, semolina flour, flour

butter, seasoning salt, hash brown potatoes, thawed, half-and-half cream, eggs, pepper, ham, cooked and cubed, green onion, sliced, red bell pepper, chopped, cheddar cheese, shredded (1 cup)

lean ground beef, sloppy joe sandwich sauce, condensed cream of potato soup, frozen hash browns, thawed, shredded cheddar cheese

desiree potatoes, peeled, cut into 2cm cubes, japanese pumpkin, peeled , deseeded, cut into 2cm cubes, corn kernels, drained, canned chicken and corn soup, eggs, at room temperature, thyme leaves, tasty cheese, grated

onions, potatoes, apples, vegetable stock, salt, sage, butter

bacon, cut into 1/4 inch chunks, leek, white and light green parts only, sliced 1/8-inch thick, potatoes, peeled and halved lengthwise and cut 1/4-inch thick, salt, pepper, turnip, peeled and halved lengthwise and cut 1/4 inch thick, carrot, peeled and grated, fennel seeds, crushed, red wine, parsley, minced

peeled and sliced potatoes, peeled and sliced onions, butter, seasoning salt, seasoned pepper

potato, peeled shredded, salt, divided, fresh ground black pepper, firm white fish fillets (6-ounce), olive oil, divided, sour cream, mayonnaise, prepared horseradish, salt, fresh ground pepper

potato pearls, butter, softened, chopped parsley leaves, salt and freshly ground black pepper, mahi fillet, herb butter, garlic lime broth , plus another 3 tablespoons, white wine, garlic , roasted, fried spinach, lemon wedge, for garnish, parsley, for garnish

potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.

baking potatoes , pricked with fork, rubbed with, olive oil , sprinkled with, sea salt, red kidney beans, haricot beans, adzuki beans, olive oil, onion, chopped, carrots, diced, celery ribs, diced, passata, molasses or 2 tbsp soft dark brown sugar, grainy mustard, worcestershire sauce, mixed spice, bay leaves

potatoes, peeled and quartered, pre-cut baby carrots, onion, sliced and quartered, dry beef gravy mix, water, cream of mushroom soup, salt, pepper

potatoes, peeled and sliced into 1/2 inch slices, chopped onions, vegetable broth, oil, salt and pepper

ground beef, sloppy joe sauce, condensed cream of potato soup, undiluted, frozen cubed hash brown potatoes, thawed, shredded cheddar cheese

butter (can use olive oil in place of ), onion, sliced, minced fresh garlic (or to taste), tomatoes, chopped (can use 2 lb), hot sauce (or to taste or use tabasco to taste), dried basil, dried thyme, salt and black pepper, russet potatoes (peeled and sliced into about 1/8-inch slices), monterey jack cheese (or to taste, or use a similar cheese), parmesan cheese