59483 potato croquettes aioli Recipes

baking potatoes, peeled and cut into chunks, eggs, separated, prosciutto , cotto cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano cheese, freshly grated, gratings nutmeg, flour, fresh breadcrumb, extra virgin olive oil, for frying

potatoes, peeled, eggs, mozzarella ball , cut into thin strips, dry seasoned breadcrumbs (garlic, oregano and cayenne), salt and pepper, oil for frying (measure 1/2 olive, 1/2 vegetable)

mashed potatoes, chopped fresh parsley, salt, ground black pepper, flour, egg, water, fresh breadcrumbs, enough vegetable oil for 1-1/2 in medium saucepan

milk, salt, pepper, chopped green onion, egg yolks beaten, all purpose flour, mashed potatoes, egg beaten, bread crumbs

russet potatoes (or 1 potato and 1 yam, of equal size), salt, cornstarch, onion, minced, fresh ground black pepper, curry powder, cinnamon, egg, lightly beaten, garlic cloves, minced, scallions, minced, lemongrass, minced, lemon zest, fish sauce (vietnamese nuoc mam), panko breadcrumbs, vegetable oil, for frying, vietnamese dipping sauce (nuoc cham)

sweet potatoes, chopped, potatoes, chopped, green onions, chopped, grated parmesan cheese, butter, chopped, chopped cooked chicken, plain flour, eggs, lightly beaten, packaged dry breadcrumbs, vegetable oil , for shallow-frying

red-skinned sweet potatoes), peeled , cut into 1-inch pieces, sugar, vanilla extract, egg yolk, cornflake crumbs, all purpose flour, vegetable oil (for deep frying), powder sugar, honey

leftover mashed potatoes, corn, flour, egg, beaten, panko breadcrumbs (japanese bread crumbs), oil (for frying )

potatoes , scrubbed, ground beef, parmesan cheese, grated, egg, salt, breadcrumbs, olive oil

vegetable oil, for frying, yukon gold potatoes, peeled and cut into small cubes , cooked through and cooled, eggs, cooked ham, cut into small cubes, freshly grated parmigiano reggiano, milk, cake flour, breadcrumbs, salt and freshly ground black pepper

milk, salt, pepper, chopped green onion, egg yolks, beaten, all-purpose flour, mashed potatoes, egg, beaten, dried bread crumbs, peanut oil, enough to fill pan 1/2-inch

baking potatoes, peeled and cut into chunks, eggs, separated, prosciutto cotto , cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano, freshly grated, several gratings of nutmeg, flour, fresh bread crumbs, extra-virgin olive oil, for frying

mashed potato, cold and free from lumps, eggs beaten to a froth, table-spoonful melted butter, salt and pepper to taste, egg beaten in a separate vessel, teacupful cracker-crumbs

potatoes (any type will do), peeled and cut in 4 pieces, white flour, melted butter, eggs, extra old cheddar or strong flavoured cheese of your taste, salt and pepper to taste, nutmeg, cayenne pepper, melted butter , pam or cooking oil.

potatoes (do not use waxy types, russets are recommended)., freshly grated parmasean cheese (do not use boxed cheese)., eggs, separated, fresh grated nutmeg, fresh flat leaf (italian) parsley, flour (all-purpose), fine bread crumbs, olive oil for frying (use a pommace oil as it is the cheapest), salt pepper

leftover mashed potatoes, eggs (about 1 egg per cup of mashed), flour as needed, garlic and onion powder to taste, bread crumbs

chopped onion, unsalted butter, all-purpose flour 1/2 cup additional for dredging the croquettes, milk, chicken broth, chopped cooked turkey, mashed sweet potatoes, cayenne, an egg wash made by beating lightly 2 large eggs with 1 tbsp water, fine fresh bread crumbs, chopped picked-over fresh cranberries, chopped granny smith apple tossed with 1 tbsp lemon juice, honey, scallions, chopped fine, golden raisins, chopped fine, fresh jalapeno or serrano chilies, or to taste, seeded and minced (wear rubber gloves), vegetable oil for deep-frying the croquettes

simply potatoes traditional mashed potatoes, pancetta, chopped, flour, swiss cheese, shredded, cooking oil (for frying )