113666 potato creamy cheesy bacon topping Recipes

potatoes, butter, shredded cheddar cheese, shredded parmesan cheese, cottage cheese, salt, pepper

frozen potatoes, thawed, sour cream, sharp cheddar cheese, shredded, cheddar cheese soup or 1 (10 1/2 oz) can cream of mushroom soup, milk, salt, pepper, garlic powder, butter

farfalle pasta, roma tomatoes, diced, onion, diced, chopped garlic, fat-free italian salad dressing, cooked bacon, crumbled, cooked chicken (i used tyson frozen grilled chicken strips), shredded mozzarella cheese, half-and-half, milk (as needed), parsley, salt and pepper

butter, garlic cloves, minced, chicken stock, water, frozen cauliflower, potato, peeled and cubed, heavy cream, fat-free half-and-half, white cheddar cheese, shredded, monterey jack pepper cheese, shredded, salt and pepper (i needed at least 1-2 tsp ), nutmeg

russet potatoes , cut into 1/2-inch slices, melted butter, bacon , cooked crisp and crumbled, shredded cheddar cheese, chopped green onion, sour cream, for topping

potatoes, peeled and cubed (about 5), onion, chopped, nonfat sour cream, fat-free cottage cheese, low-fat cheddar cheese, shredded, garlic, crushed &,minced, salt, pepper, dried basil, crushed corn flakes

flour, salt, ground black pepper, garlic powder, milk, condensed cream of celery soup, american cheese, cubed (i use velveeta), baking potatoes, peeled, chopped onion, paprika

carrots, sliced about 1/4-inch thick (about 2 lb), swiss cheese, onion, butter (can use margarine), flour, salt, chili powder, half-and-half cream, breadcrumbs, butter, melted, bacon, cooked and crumbled (can use more or less )

shredded hash brown potatoes, thawed and drained, onion, chopped and sauteed, cream of chicken soup, sour cream, bacon bits, cheddar cheese (shredded ), dry ranch dressing mix

frozen hash brown cubed potatoes (i use ore-ida southern style), cream of celery soup, sour cream, shredded mild cheddar cheese, melted butter, divided, lightly crushed corn flakes

simply potatoes shredded hash browns, bacon, cheddar cheese, sour cream, green onions

red potatoes, cider vinegar, salt and pepper, stalks celery , halved lengthwise and sliced thinly, bacon , cooked until crisp and crumbled, italian parsley, finely chopped, mayonnaise, sugar, green onion, thinly sliced

potatoes, washed and cubed, unsalted butter (smart balance works great, with or without olive oil), kosher salt, coarse, ground black pepper (add a little cayenne if you want some heat), shredded cheddar cheese , sharp (more if you like it cheesy), bacon , cooked crisp & crumbled, ranch dressing , i use hidden valley

water, potatoes, diced small, carrot, sliced, celery, sliced, onion, chopped, salt, pepper, butter, flour, milk, shredded cheddar cheese, cream-style corn

whole peeled and chopped potatoes, chopped onion of your choice, bacon chopped to about 1 inch pieces, milk (i use 1 percent but you can use whatever), butter ., shredded carrots (optional), garlic seasoning, celery seed, about a cup of cheese

potatoes, green onions, bacon, velveeta cheese, hellmans mayonnaise (creamy ), salt & pepper

bacon, chopped, chopped onions, whole tomatoes, drained , juice reserved, whole kernel corn, dried thyme, salt and pepper, grated extra-sharp cheddar, baking potatoes, baked, butter, for topping

bacon, chopped, chopped onions, whole tomatoes, drained , juice reserved, whole kernel corn, dried thyme, salt and pepper, grated extra-sharp cheddar, baking potatoes, baked, butter, for topping