Creamy Potato Salad With Bacon and Onions Recipe

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Creamy Potato Salad With Bacon and Onions
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  1. Steam potatoes in a steamer basket for 15-20 minutes until they are tender. Remove from the heat and set aside until they are cool to handle.
  2. Slice potatoes thickly and transfer to bowl. Sprinkle the potatoes with vinegar, salt and pepper. Add the celery, cooked and crumbled bacon, and parsley.
  3. In another bowl, combine the mayo, sugar, salt and pepper to taste. Pour dressing over potatoes. Add the green onions and toss gently.
  4. Taste for seasonings and add salt and pepper if needed.
  5. Refrigerate for several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.62 Kcal (3411 kJ)
Calories from fat 383.57 Kcal
% Daily Value*
Total Fat 42.62g 66%
Cholesterol 40.34mg 13%
Sodium 620.04mg 26%
Potassium 2785.23mg 59%
Total Carbs 93.5g 31%
Sugars 7.78g 31%
Dietary Fiber 12.26g 49%
Protein 17.09g 34%
Vitamin C 52.9mg 88%
Iron 5.7mg 32%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 117.6 Kcal (492 kJ)
Calories from fat 55.37 Kcal
% Daily Value*
Total Fat 6.15g 66%
Cholesterol 5.82mg 13%
Sodium 89.51mg 26%
Potassium 402.1mg 59%
Total Carbs 13.5g 31%
Sugars 1.12g 31%
Dietary Fiber 1.77g 49%
Protein 2.47g 34%
Vitamin C 7.6mg 88%
Iron 0.8mg 32%
Calcium 11.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
  • 22

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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