100743 potato corn side dish Recipes

russet potato, peeled and cut in wedges, zucchini, peeled and cut in wedges, yellow squash, peeled and cut in wedges, white onion, peeled and in rings, fried bacon, crumbled up, salt, pepper, tony chachere s seasoning, is desired, butter or 1/2 cup margarine, cut in slices

potatoes, sliced, sweet onions, sliced, butter, sliced, dried parsley, salt and pepper to taste

russet potatoes, bacon, creamed corn, frozen corn, evaporated milk, butter, onion powder, salt, tabasco sauce, grated cheese

bacon, diced potatoes (2 large potatoes), frozen bell peppers onions and celery (1 bag pictsweet seasoning blend), sour cream, milk, cream of chicken soup, whole kernel corn, undrained, salt, pepper

ears corn, shucked, water, red potatoes, cut into 1/2-inch cubes (2 1/4 cups), onion, chopped, carrot , halved lengthwise, then sliced 1/4 inch thick, olive oil, red bell pepper, chopped, thyme sprigs, turkish bay leaves or 1 california, heavy cream, scallions, finely chopped, white pepper, cayenne, chopped cilantro

potatoes, peeled and sliced, cream-style corn, butter (dot here and there), salt (to taste), pepper (to taste), milk (tiny amount in corners), boneless pork chops

potatoes , cut into 1/2 inch pieces, cream of mushroom soup, minced onions, minced carrots, frozen corn kernels, old bay seasoning, ground black pepper, salt, apple cider vinegar or 1 tsp white vinegar, flour, milk, grated cheddar cheese (or more if you love cheese)

potatoes, peeled and sliced 1/2 to 3/4 inches thick (about 1 lb.), low-fat milk, separated, corn (mexican mix with peppers, if desired), green chilies, diced, low-fat cheddar cheese, shredded (or low-fat mexican cheddar and monterey jack blend), flour, cornmeal, seasoning salt, dried oregano, garlic powder, pepper, egg, butter, separated, butter, separated

potatoes, peeled and sliced, cream-style corn, butter (dot here and there), salt (to taste), pepper (to taste), milk (tiny amount in corners)

new potatoes, cubed, onion, diced, carrot, sliced, celery, diced, cubed ham, frozen corn, chicken broth, water, milk, velveeta cheese, cubed, salt and pepper

potatoes, peeled and diced, water, canola oil, onion, chopped, stalk celery, diced, carrot , pared and chopped, red bell pepper, finely chopped, dried thyme or 1/2 tsp oregano, soymilk, corn kernel, salt, black pepper , to taste

potatoes, peeled, tomatoes, chopped, eggs, beaten, salt and pepper, olive oil (for frying )

boneless chicken thighs, tiny potatoes, assorted coloured tomatoes, olive oil, stems fresh oregano (i used a mixture of dried oregano,parsely and thyme and it worked), sea salt, red wine vinegar

potatoes, onion, oil, chickpeas, dry white wine, all purpose greek seasoning (powder )

potatoes (idaho or russet), milk, butter, salt (for the water to cook the potatoes), corn, drained well, cheddar cheese, shredded (mild ), salt and pepper (to taste)

prepared simply potatoes traditional mashed potatoes, corn tortillas or 8 flour tortillas, corn oil, sour cream , of your choice, mexican salsa

bacon, onion, potatoes, peeled and cubed, red pepper, yellow pepper, milk, creamed corn, fresh or frozen corn, teas. thyme, salt & pepper