199 potato chowder with fish Recipes

bacon, chopped, onion, chopped, celery, chopped, tomatoes, chopped and juice reserved, fish stock (or chicken broth), red potatoes, diced, cooked lobster meat, chopped, chervil, chopped, salt, white pepper

vegetable oil, onion, chopped, garlic powder or 1 garlic, minced, condensed cream of celery soup, condensed cream of potato soup, soup cans milk, dried dill weed, crushed, fresh or thawed frozen shrimp, shelled and deveined, fresh or thawed frozen firm white fish fillet, cut into 1 pieces, chopped fresh parsley

butter, carrots, peeled and diced, onion, peeled and diced, celery ribs, diced, crushed peppercorns, white wine, fish stock (see note ), bay leaf, whole fresh clams (the hotel uses topneck clam, see note), butter, divided, celery ribs, diced, onion, peeled and diced, idaho potato, cubed, clam broth, garlic clove, chopped, thyme, bay leaf, salt, ground black pepper, all-purpose flour, heavy cream (40%)

frozen fish fillet (cod, sole or whatever you have on hand), shrimp, in shells, potato, peeled and diced, carrot , cut into strips, celery , cut into strips, sliced leek, fresh ginger, finely chopped, garlic cloves, finely chopped, red pepper flakes, sea salt, olive oil, water, lemon juice, chopped scallion, half-and-half cream

olive oil, white onions, diced, garlic cloves sliced, diced tomatoes, drained, yukon gold potatoes, peeled and diced, fish stock, thyme, dried parsley, red snapper fillets, cut in 1 cubes, shrimp, shelled and de-veined, red pepper flakes, lime juice, ground black pepper

diced potatoes, diced onions, salt, pepper, boiling water, diced raw fish, milk, half-and-half or 2 cups cream, chopped parsley

water, bottled clam broth, shrimp, shelled, deveined and quartered , shells reserved, garlic cloves, 4 smashed and 2 minced, dry sherry, crushed red pepper flakes, bay leaves, onion, chopped (about 1.5 cups), extra virgin olive oil, fennel bulb, cored and finely diced (1/2 cup), celery rib, finely diced, green bell pepper, finely diced, peeled italian tomato, finely chopped and juices reserved, baking potato, peeled and cut into 1/2 inch pieces, salt & freshly ground black pepper, skinless grouper or 6 oz cod fish fillets, cut into 1 inch pieces, smoked oysters, drained and chopped, worcestershire sauce, buttermilk, at room temp, flat leaf parsley, chopped

vegetable oil, fish sauce, stalks celery, chopped, sugar, carrots, peeled and chopped, frozen corn, leek, washed and chopped, coconut milk, potatoes, small cleaned and diced, fresh cilantro, chopped, red curry paste, shrimp, small (peeled and deveined ), chicken broth

white wine, butter, chopped garlic, dried basil , plus 1 tablespoon, mussels , scrubbed and debearded, bacon, chopped, chopped onions, chopped celery, dice) potatoes, dried thyme, clam juice or fish stock, salt, pepper, milk (depends on how thick you want chowder)

skim milk, double cream (heavy ), cod fish fillets, skinned and boned, olive oil, onion, sliced, garlic cloves, minced, potato, thickly sliced, frozen broad bean (fava beans), baby spinach leaves, grated nutmeg, fresh chives, salt & fresh ground pepper, olive oil, whole wheat bread, crusts removed, cut into large cubes

celery, chopped, onions, chopped, red potatoes, diced, minced clams with juice, thyme, dried, oregano, dried, basil, dried, fish bouillon cube, white pepper, butter, flour, garlic cloves, chopped, low-fat milk

crabmeat , picked over for shells and cartilage, eggs, lightly beaten, milk, heaping tsp coleman s dry english mustard, freshly ground black pepper, oyster crackers , pilot crackers, or other similar crackers, finely ground (about 1 cup), kosher or sea salt, tabasco or other hot sauce, vegetable oil , for cooking the meatballs, blue or rock crabs (12 oz each) or 1 dungeness crab (1 1/2 to 2 lb), slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, garlic, finely chopped (1 tbsp), unsalted butter, onion (8 oz), cut into 3/4-inch dice, green bell pepper (4 to 6 oz), cut into 1/2-inch dice, dried bay leaves, old bay seasoning, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 3/4-inch dice, crab stock ,traditional fish stock , or chicken stock, peeled whole tomatoes in juice, cut into 1/2-inch dice, kosher or sea salt and freshly ground black pepper, coarsely chopped fresh italian parsley

littleneck clams , well-scrubbed, water, garlic, minced, salt pork, finely chopped, onions, chopped, all-purpose flour, clam broth, fish stock, potatoes, peeled and diced, light cream, oyster crackers (optional)

applewood smoked bacon, chopped and cooked, sherry, apple cider vinegar, old bay seasoning, seafood stock, heavy cream, half and half, red potatoes, chopped, skin on, leeks, white part, diced, fresh corn , cut off the cob, tilefish , grouper, wahoo, or other white-fleshed fish, bloodline removed, cut into chunks, backfin crab meat, salt and fresh ground black pepper to taste

nonfat cottage cheese, nonfat dry milk powder, onion, diced small, stalks celery, diced small, red bell pepper, diced small, garlic cloves, minced, fat-free low-sodium chicken broth or 32 oz fish stock, water, russet potatoes, peeled and diced large, carrots, grated, broccoli coleslaw mix, dill weed, dried, bay leaves, old bay seasoning, worcestershire sauce, liquid smoke, cream-style corn, canned, canned salmon, smoked salmon, salmon fillets

butter, fresh fennel bulb, cut into 1/4-inch cubes, yukon gold potato, peeled and cut into 1/4- to 1/3-inch cubes, onion, chopped, chopped leek (white and pale green parts only), all-purpose flour, bay leaves, chopped fresh thyme, clam juice, whipping cream, whole milk, grated lemon peel, chopped celery, chopped shallot, chopped fresh parsley, fresh lemon juice, divided, grated lemon peel, minced smoked canned oysters, unsalted butter, divided, chopped fresh thyme, black cod fish fillets (with skin ), coarse kosher salt, panko breadcrumbs, toasted (japanese breadcrumbs)

butterflied smoked bone in haddock, whole black peppercorns, thyme, parsley, onion, celery leaves, fish stock, heavy cream , plus 2 cups, milk, culls ( lobsters with only 1 claw), onion, large dice, butter , plus 5 tablespoons, red bliss potatoes, salt and ground black pepper, chopped parsley, for garnish, vermont common crackers