112298 potato chapati bread Recipes

potatoes , scrubbed, peeled and cut up, butter, milk, chicken stock, butter (1 1/2 sticks), chopped celery (use the leaves also ), chopped sweet onions, chopped fresh parsley, salt (or more to taste), pepper, toasted white bread, cut into small cubes, eggs, beaten

warm water, oil, salt, sugar, dry milk, instant potato flakes, bread flour, active dry yeast

potatoes, peeled & sliced, sliced onion, butter, flour, milk, garlic, crushed, salt, pepper, dry mustard, cheddar cheese, parmesan cheese, breadcrumbs, butter, melted, garlic, crushed, parsley

peeled mashed potatoes (don tsp add anything), white bread, cubed, onions, diced, olive oil, salt and pepper, to taste, turkey drippings (or chicken broth)

chapati flour or ground wholemeal (whole-wheat) flour, salt (i dont add this), water

potato water (cooking water-at room temp), sunflower oil, white bread flour, cold mashed potatoes, nonfat dry milk powder, salt, sugar, easy blend dried yeast, milk , for glazing

potatoes (cooked ), water (enough to mix with the cooked potato total to total 1.5 cup), applesauce, sugar, salt, bread flour (all-purpose is okay), yeast

peeled and boiled potatoes, warm (or reheated if leftover ), rolled oats, melted salted butter, malted barley syrup or honey, salt, whole wheat bread flour, vital wheat gluten, instant yeast, warm potato-cooking water (or warm milk if using leftover potatoes)

potato water, butter, egg, mashed potatoes, sugar, salt, bread flour, yeast

potatoes, cut in pieces, onions, chopped, stalks celery, chopped small, enough vegetable oil for saute, old bread, broken into bite-size pieces, milk, raw eggs, beaten, salt and pepper, fresh parsley, chopped fine, poultry seasoning, stock from the giblets and neck, butter , cut into pieces

water warmed to 110 degrees or let the bread machine do it, powdered milk, vegetable oil , e.g. canola, molasses, honey or light corn syrup, salt, whole wheat flour, bread machine white flour, wheat bran, oat bran, wheat gluten, professional dough conditioner, barley malt flour, orange zest (optional) grated, potato flour, bread machine yeast

shredded idaho potatoes, vegetables , breading # 444829, slightly beaten egg, chopped onion, water, vegetable oil, salt, pepper

butter, oil, leeks thinly sliced, broccoli, chicken broth, milk, yukon gold potatoes, sourdough bread, canola oil, pancetta, sage, rosemary

whole wheat flour, barley flour, mashed cooked sweet potato, butter, melted, salt, ground cinnamon, water

whole wheat flour, barley flour, mashed cooked sweet potato, butter, melted, salt, ground cinnamon, water

soft potato white bread, cubed into bite size pieces, potato bread stuffing mix (precubed), butter or 1/4 cup margarine, onion, finely chopped, celery, finely chopped, carrot, finely grated, garlic, minced, poultry seasoning (use bell s brand (a combo of rosemary, oregano, sage, thyme, ginger marjoram and pepper)), salt & pepper, fresh parsley, chopped, chicken broth or 1 cup turkey broth (as desired for moistness)

warm water (at room temperature ), canola oil, granulated sugar, salt, dry instant mashed potatoes (unprepared ), bread flour, dry active yeast, bread flour , if needed, water , if needed

water, butter , cut into pieces, honey, whole wheat flour, bread flour, instant potato flakes, gluten , plus, gluten, salt, rapid acting yeast (or 2 1/2 tsp. bread machine yeast)