102490 potato casserole oat topping Recipes

potatoes, green onion, chopped, butter, cheddar cheese, grated, sour cream, bacon, cooked and crumbled, tabasco sauce, salt & pepper, parmesan cheese

potato, peeled and sliced thin, butter, salt, pepper, gruyere or 1 lb white american cheese, dijon mustard, yellow onion, thinly sliced, white wine, fresh breadcrumb, parmesan cheese, butter

potatoes, cooked and grated, salt, commercial sour cream, green onions, chopped, shredded cheddar cheese, butter or margarine, melted

potatoes, sour cream, cream of chicken soup, milk , i usually use the empty coc soup can and fill it 1/4-1/2 way, cheddar cheese, grated, butter, onion, chopped, canned diced green chiles, salt and pepper, corn flakes or 1 cup potato chip, every once in a while we will add this to the top of the casserole

potatoes, peeled & quartered, onion salt, green onions, chopped with tops included, sour cream, butter, parmesan cheese, paprika

frozen hash browns, onion, finely chopped, cream of chicken soup, sour cream, cheese, corn flakes, crushed, for topping

onion and potato casserole, seasoned with thyme, sliced onions (2 large onions), butter or margarine, condensed cream of celery soup (10.5 oz), water, salt and pepper to taste, crumbled leaf thyme, potatoes, cooked and sliced, shredded cheddar cheese

all-purpose flour (about 6 3/4 oz), whole wheat pastry flour (about 5 1/8 oz), sugar, baking powder, baking soda, salt, low-fat buttermilk, chopped dried figs, canola oil, vanilla extract, egg, brown sugar, quick-cooking oats, butter, melted

potatoes, bacon, thickened cream, yellow onion, garlic, paprika

potatoes, cubed, mayonnaise, cheese, sour cream, onion, chopped, salt & pepper, crispy bacon

potatoes, sliced, low sodium chicken broth, smart balance butter spread, melted

potatoes, cooked, peeled and diced, butter, melted, divided, chopped pimientos, drained, chopped green pepper, evaporated milk, salt, pepper, shredded cheddar cheese, saltine crackers, crushed (about 1 cup)

casserole, sweet potatoes or yams, milk, butter, softened, sugar, eggs, beaten, vanilla, praline topping, heavy cream, light brown sugar, melted butter, chopped pecans

potato mixture, eggs, fresh sweet potatoes or yams (6 cups), granulated sugar, butter or margarine, melted, heavy cream, vanilla, ground nutmeg & allspice, praline topping, light brown sugar , packed, all-purpose flour, chopped pecan, butter or margarine, pecan halves (garnish )

cream cheese softened, cut sweet potatoes drained, brown sugar divided, ground cinnamon, granny smith apple chopped, cranberries chopped, flour, old-fashioned or quick-cooking oats uncooked, cold butter, pecans chopped

potatoes, peeled and sliced, hamburger, cooked and scrambled or 2 (8 oz) packages chipped beef, vegetable soup, cream of mushroom soup, potato chip, for topping

top round beef , london broil,cut,cubed, garlic powder, pepper, meat tenderizer (optional), potatoes, peeled and cubed, red onion, sliced, green pepper, chopped, fresh mushrooms, sliced, red wine and vinegar salad dressing

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.