118 potato casserole i Recipes

simply potatoes southwest hash brown, breakfast sausage (i like the sage flavored. ), shredded mexican blend cheese or 1 cup freshly grated sharp cheddar cheese, dozen egg, bisquick, sour cream, milk, water

pork sausage (i use jimmy dean), eggs, tomato, potatoes, mixed mushrooms, drained, garlic clove, minced, onion, cheddar cheese, shredded, mrs. dash seasoning mix, blend, salt (to taste), pepper (to taste), garlic salt (to taste), little milk (for egg)

count) package bratwursts (usually i prefer johnsonville, but any other brand will do), lager beer , don tsp waste the rest of the can drink it while you are preparing the recipe, baby carrots , almost completely cooked, approx 8 minutes in boiling water depending on the size, baby potatoes , almost completely cooked approx 12 minutes in boiling water, depending on size, vegetable oil, cooking onion, cut into 8 wedges, wine-cured sauerkraut, squeezed to get as much moisture out as possible, brown sugar or 4 tbsp substitute, chili flakes (i recommend using) (optional), paprika, salt & pepper, sweet bavarian mustard

canola oil, onion, chopped, stalks celery, chopped, left-over ham, chopped (i used my left-overs & i m approximating the 2 cups, use more or less to your liking), frozen hash brown potatoes, partially thawed, frozen mixed vegetables (i used carrots, corn, peas & green beans), cream of mushroom soup, cream of asparagus soup or 1 (10 3/4 oz) can cream of celery soup, cheddar cheese soup (campbell s condensed), cheddar, cubed, salt, black pepper, garlic granules, paprika , to sprinkle on top (optional), green onion, chopped (optional garnish ), fresh parsley, finely chopped (optional garnish )

mixed vegetables (enough for a casserole dish i use potato, pumpkin, leek, carrot, sweet potato anything on hand reall), chicken stock, cream cheese with garlic and herbs, cornflour (mixed with 2tbsp water to make slurry)

yukon gold potato, olive oil, butter (plus more to butter the casserole dish), chicken thighs (4 each), kosher salt & freshly ground black pepper, garlic cloves, smashed with the side of your knife, dry white wine, chicken broth, fresh tarragon leaves, chopped, bay leaf, onions, cut into 1/2-inch rounds (i use texas sweets or vidalia or white), drizzle heavy cream (optional), lemon juice (optional)

frozen hash brown potatoes, shredded monterey jack cheese, cooked ham, diced, chopped green onion (i don tsp use), eggs, evaporated milk, pepper, salt (optional)

boneless skinless chicken breasts, yellow onion, quartered, dried thyme, bay leaves, garlic cloves, peeled and pressed, salt, water, potato, peeled and cut into 1/2-inch cubes, chopped fresh parsley, monterey jack cheese, grated, enchilada sauce (i prefer hatch brand), corn tortillas

frozen hash brown potatoes, divided, black pepper, onion, chopped, divided, bacon, cooked and crumbled, divided, cheddar cheese, divided (can use more cheese), evaporated milk, egg, salt (i use seasoning ), black pepper, parmesan cheese

brown & serve link sausages (i prefer maple flavor), potatoes,peeled and shredded, cheddar cheese, grated, sourcream, cream of celery soup, salt, pepper, butter, melted

cream of mushroom soup, milk, seasoning salt , to tast i use johnnys, pepper, to tast, french fried onions, french style green beans, hamburger, shredded chedder cheese, mashed potatoes

dried medium egg noodles, chopped cooked chicken or turkey, frozen chopped broccoli, thawed, sliced green onions, condensed cream of mushroom soup, skim milk, shredded swiss cheese (2 oz), onion powder, dried basil, crushed, dried parsley, pepper, a bag of crushed potato chips (i prefer lays sour cream and onion), paprika (optional)

olive oil, vegetarian sausages (i like cauldron brand), onion, chopped, garlic cloves, chopped, red chile, chopped, stalks celery, finely chopped, parsnip, peeled and cubed, potatoes, cubed, broccoli florets, cauliflower florets, cannellini beans, borlotti beans, red chile, crushed (such as dried birds eye), miso (optional), red wine (vegan fair trade wine can be bought at the co-op in the uk), stock, fresh rosemary, salt and pepper

lean beef chuck, olive oil, onions, finely chopped, carrot , sliced into coins, yeast extract (i use vegemite) or 1 tsp vegetable stock cube (vegemite is not gluten-free, if this is important, substitute it), boiling water, tomato paste, potatoes, diced, celery, chopped , including leaves if fresh, button mushrooms, washed and halved if large, bay leaves, ground black pepper, salt (optional), fresh parsley, to garnish

ground sausage (1 medium and 1 hot ), frozen hash browns (i use o brien potatoes), onion, chopped, cheddar cheese, shredded

olive oil, garlic cloves, chopped, onion, chopped, celery, chopped, mushroom , rough chop (i use a medley of oyster, kikurage, shitake and champignon), kraft brand neufchatel cheese, cream of mushroom soup, milk, cheddar cheese, shredded, parmesan cheese, shredded, linguine, cooked and drained, canned albacore tuna, drain and rough chunk, shredded medium sharp cheddar, jalapeno potato chips, crumbled (i use lay s bistro gourmet )