219534 potato canapes stuffed sour cream trout Recipes

red potatoes (about 8), pepper-crusted smoked trout, flaked, light mayonnaise, reduced calorie sour cream, fresh lemon juice, chopped chives , plus more for garnish

eggs, separated, potato, finely grated, all-purpose flour, whipping cream, salt, pepper, vegetable oil, sour cream, caviar

yellow potatoes, hard-boiled eggs, celery ribs, dill pickle relish (dill, not sweet), mayonnaise, low-fat sour cream, tarragon vinegar, spicy brown mustard, dried dill, salt, pepper

potatoes (i used yukon golds), about 2 diameter, olive oil, sea salt & black pepper, freshly ground, shredded cheddar cheese (i used new zealand white cheddar), sour cream, chives, finely chopped/snipped

baking potatoes, salt and pepper, low-fat sour cream, chopped chives

russet potatoes, sliced smoked salmon (2 oz.), plus a small amount for garnish, grated lemon peel, sour cream, salt, black pepper, parsley leaves , optional

potatoes, baked, light sour cream, leek (cooked ), onion (cooked ), skim milk, part-skim mozzarella cheese

unpeeled baby red potatoes (new potatoes), mayonnaise, sour cream, fresh dill or 1 tsp dried dill, chopped fresh parsley, salt and pepper

potatoes, diced, cucumber, diced, onion, minced, celery seed, salt, white pepper, eggs, hard boiled (only using yolks for dish ), low-fat sour cream or 1 1/2 cups regular sour cream, low-fat mayonnaise or 1 cup regular mayonnaise, vinegar, dry mustard, chopped chives (optional garnish ) or 2 tbsp chopped scallions (optional garnish)

potatoes, cooked and diced (leftover boiled potatoes is fine), cucumber, peeled and diced, onion, minced, celery seed, salt, pepper, eggs, hard cooked and peeled, sour cream, mayonnaise (use a good quality, such as hellmann s), vinegar, prepared mustard, salad greens, for garnish

red bliss potatoes or 1 lb butter potato, peeled and halved, sage derby cheese, shredded (1 3/4 cups), onion, shredded, salt, white pepper, egg, beaten, canola oil (not extra-virgin) or 1/2 cup olive oil (not extra-virgin), all-purpose flour (optional -- season with salt & pepper), sour cream, heavy cream, chopped chives, salt, white pepper

red new potatoes, garlic cloves, thinly sliced, unsalted butter, melted, olive oil, kosher salt and freshly ground black pepper, herbed sour cream , recipe follows, sour cream, garlic powder, chopped fresh parsley leaves, kosher salt and freshly ground black pepper

potatoes, washed, salt, sour cream, at room temperature, wine vinegar, dried dill weed, pepper, diced green pepper, diced celery, sliced scallion , with some tops, hard-cooked eggs, shelled and chopped, paprika, tomato, peeled and cut into wedges

red potatoes washed, light sour cream, fat free plain yogurt, fresh chives finely chopped or snipped, diced red onion, pepper to taste, white wine vinegar (optional)

diced cooked potatoes, chopped celery, chopped seeded peeled cucumber, chopped green pepper, sliced green onions, hard-cooked eggs, sour cream, mayonnaise, prepared mustard, white vinegar, salt, pepper, celery seed , optional

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

new red potatoes (or a mixture of red and purple), extra-virgin olive oil, fresh chives, finely chopped, kosher salt, freshly ground black pepper, sour cream, prepared horseradish, caviar