219405 potato stuffed sour cream trout Recipes

red potatoes (about 8), pepper-crusted smoked trout, flaked, light mayonnaise, reduced calorie sour cream, fresh lemon juice, chopped chives , plus more for garnish

tiny red potatoes (about 1-1/2-inch diameter), mayonnaise, sour cream, chopped green onion, snipped fresh dill, lemon juice, salt, pepper, hot pepper sauce , optional, flaked smoked trout, fresh dill sprigs

butter, melted, olive oil, minced fresh basil, minced fresh parsley, minced fresh rosemary, minced fresh thyme, paprika, kosher salt, cayenne pepper, red, purple and yellow potatoes, halved, sour cream, minced fresh chives

potatoes, peeled,cut into 2 inch chunks, sour cream, milk, cream cheese, chopped green onions, pepper, salt

potatoes, olive oil, balsamic vinegar, garlic cloves, grated, fresh rosemary, chopped, fresh thyme, chopped, sea salt, fresh ground pepper, water, parmesan cheese, grated, fat free sour cream, garlic cloves, grated, onion, grated, chives, chopped, lime zest (from 1 lime), lime , juice of, fresh parsley, chopped, sugar

bacon, diced, onion, diced, celery ribs, diced, flour, water, chicken broth, potatoes, cubed, sour cream

potato, sliced, garlic powder, onion powder, pepper, mushroom, sliced, center-cut pork chops, oil, water, low-fat sour cream

water, salt, new, red potatoes, quartered, sour cream, mayonnaise, chopped fresh parsley, ribs (1 1/2 cups) celery, sliced, chopped fresh dill , or 1/2 tsp dried dill weed, dijon-style mustard, chopped fresh garlic, black pepper, crisply-cooked bacon, crumbled, hard-cooked eggs, sliced, sliced 1/8-inch green onions

red potatoes, quartered, sour cream, minced fresh parsley, salt, garlic powder, pepper

bacon (6 oz), sliced white parts scallion , plus, sliced scallion top (from 1 bunch), salt, black pepper, russet potatoes , potatoes (baking, 2 1/2 lb), sour cream

olive oil, barbeque seasoning (recommended: grill mates ), crushed garlic, lemon juice, baby white potatoes, quartered, sour cream, crumbled bacon, worcestershire sauce, dried chives, hot sauce

potatoes, mayonnaise (mom used miracle whip, but i prefer hellman s), sour cream, salt, green onions, diced, eggs, hard boiled & grated on large side of grater, bacon , fried crisp & crumbled

potatoes, butter, at room temperature, whipping cream, at room temperature, sour cream, at room temperature, salt, fresh ground black pepper, chopped green onions

potatoes, peeled and cubed, shredded cheddar cheese, divided, sour cream, condensed cream of celery soup, undiluted, butter, minced chives, divided

potatoes, sliced, cut bacon, chopped, onions, peeled and chopped, sour cream, at room temperature, salt and pepper, chopped fresh dill or 2 tbsp parsley

cooked and quartered baby red potatoes, mayonnaise, sour cream, sliced green onions, chopped fresh cilantro, sauce from canned chipotle peppers in adobo sauce, lime zest, lime juice, salt and freshly ground pepper to taste

peruvian blue potatoes, peeled, sour cream, caviar or salmon or lumpfish roe, drained (2 tbsp)

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.