382 potato cabbage broth Recipes

vegetable oil, garlic cloves, sliced very thin, white onion, chopped, fennel bulb, ends trimmed, halved and sliced , fronds reserved, qt. vegetable broth, head cabbage, cut into chunks, red thin-skinned potatoes, cubed, crushed tomatoes, cumin seeds, kosher salt, flat-leaf parsley leaves

chicken broth, potatoes, peeled and cubed, chopped cabbage, carrots, chopped, leek (white portion only), chopped, onion, chopped, minced fresh parsley, salt, caraway seeds, pepper, bay leaf, sour cream, bacon strips, cooked and crumbled

garlic cloves, minced, celery ribs, finely diced, carrots, medium, peeled and finely diced, onion, large, finely diced, extra virgin olive oil, potatoes, golden, medium, peeled and finely diced, boneless ham, cooked, cubed, head cabbage, medium, shredded and chopped into bite-size pieces, beef broth, chicken broth, chicken broth, water, salt and pepper

napa cabbage (about 1 3/4 lb), evaporated milk (plus), evaporated milk, cornstarch or 1 tbsp potato starch, peanut oil, salt, fresh ginger, chicken broth or 1/3 cup homemade chicken stock, chopped ham, pepper , to taste

head savoy cabbage (about 500g), potatoes, red onions, white onions, garlic cloves, vegetable broth, oil, nutmeg , black pepper, salt to season with

yukon gold potatoes, head cabbage (about 2 lb), leeks, chicken broth

corned beef brisket, garlic cloves, guinness stout, apple juice, brown sugar, malt vinegar, sea salt, mustard seeds, dill seed, whole allspice, coriander seed, whole black peppercorn, dried bay leaves, beef broth, red potatoes , yukon s are good too, sweet onion, head cabbage, fresh, baby carrots, fresh parsley , dried will not do, butter, horseradish (optional), dijon mustard (optional)

potatoes, peeled, onion, chicken broth, onions, link smoked sausage, carrot, purple cabbage, butter, milk, sour cream, cayenne pepper, parsley flakes

potatoes, peeled and chopped, stalks celery, sliced, onion, chopped, cooked smoked sausage, sliced, beef broth, vinegar, sugar, celery seed, dry mustard, pepper, shredded coleslaw mix (cabbage with carrots), snipped fresh parsley

pre-packaged coleslaw mix, potatoes, diced, fat-free chicken broth, turkey ham, diced, skim milk, fresh ground pepper

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

light butter, turkey bacon, chopped, onion, thinly sliced, green cabbage, chopped, potatoes, sliced, leaves red cabbage (for color ) (optional), vinegar (red wine or cider), reduced-sodium fat-free beef broth, caraway seeds, low-fat sausage (alligator and pork or other low fat), mustard, salt, pepper

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

heads cabbage (small), onions, bacon, chicken breasts (with bone ), great northern beans, potatoes (cubed ), chicken broth, chicken bouillon cubes, water (from chicken broth can)

head green cabbage, chopped, red potatoes, small dice, spring onions (or green ), ham (i used leftover baked ), chicken broth, marjoram, kosher salt, black pepper, red pepper flakes, butter

oil, boneless pork shoulder, cut into 1-inch cubes, onions, sliced, chopped fresh garlic (optional and to taste), crushed red pepper flakes (can use tabasco sauce in place of the flakes, or a jalapeno pepper, chopped), water (can use the juice from the stewed tomatoes in place of ), green cabbage, sliced, chicken broth, stewed tomatoes (with juice), cider vinegar, caraway seed, crushed, salt and pepper, sugar, potatoes, peeled and cut into chunks, water, flour

peanut oil, onion, chopped, garlic clove, minced, grated fresh ginger, ground turmeric, curry powder, cayenne pepper (or to taste), ground coriander, chicken broth, potatoes, peeled and cubed, sweet potato, peeled and cubed, peanut butter, fresh lemon juice (or to taste), soy sauce, shredded napa cabbage, coconut milk, sugar, chopped roasted peanuts, for garnish, fresh cilantro leaves, for garnish, toasted coconut, for garnish, lime wedge, for garnish

margarine, onion, head cabbage, chicken broth, potatoes, seasoning salt, paprika, cooked ham