1069 potato browns soup Recipes

frozen shredded hash brown potatoes, thawed, chopped onion, butter, cubed, whole milk, condensed cream of chicken soup, undiluted, shredded cheddar cheese, garlic salt, cooked crumbled bacon

diced cooked sweet potatoes, butter, flour, salt, ginger, cinnamon, nutmeg, brown sugar, kitchen bouquet, chicken broth, milk

sweet potatoes, olive oil, yellow onion, diced, vegetable broth, light brown sugar, creamy peanut butter, paprika, cayenne, cream, lime juice, fresh cilantro, for garnish, salt , to taste, peanuts, chopped

frozen diced hash browns, butter, melted, salt, pepper, cream of chicken soup (approximately ), sour cream, cheddar cheese, grated, potato chips, crushed

onions, chopped, garlic, minced, sweet potatoes, peeled, roughly chopped, water, vegetable bouillon cubes, crumbled, brown sugar, chopped parsley (to garnish )

oil, onions, chopped, garlic, crushed, sweet potatoes, peeled and chopped, water, salt and pepper, brown sugar, chopped parsley

ground beef, nacho cheese soup, frozen hash brown potatoes, water, sour cream

flour, unsalted butter, chicken broth (or vegetable broth, if desired), light brown sugar, cooked sweet potatoes, ground ginger, ground cinnamon, ground nutmeg, milk (i only used 1/2 cup), salt, shredded green apple, chopped green onion

frozen hash brown potatoes, condensed cream of chicken soup, processed cheese, sour cream, butter

baby carrots (or 2 lbs peeled and sliced carrots), peeled diced potatoes (about 1 large potato), apples, peeled, cored and sliced, chopped white onion, celery rib, chopped, apple juice, white wine (or use another 1/2 cup apple juice or white grape juice), vegetable broth (or chicken broth), salt , to taste, pepper, thyme, tarragon, ground nutmeg, brown sugar, shredded extra-sharp cheddar cheese, light sour cream

cream of onion soup or 1 (10 3/4 oz) can cream of chicken soup, sour cream, diced green chili peppers, undrained, loose-pack diced frozen hash browns with onions and peppers, shredded colby-monterey jack cheese or 1 cup mexican blend cheese

celery, chopped, carrot, chopped, onion, diced, butter, garlic, minced, chicken broth, potatoes, cubed, cream of chicken soup, beer (something thats not too bitter or dark, coors light works great for me), sharp cheddar cheese, shredded, cheese spread, worcestershire sauce, brown mustard, salt, pepper, cayenne pepper

eggs, beaten, frozen hash brown potatoes, thawed, green giant frozen chopped spinach , thawed squeeze to drain, progresso italian style breadcrumbs, grated swiss cheese, chopped onion, green giant mushroom stems and pieces, drained and chopped (or use whatever canned mushrooms you like), salt, pepper, nutmeg (i leave it out and use garlic powder because we aren tsp fond of ), condensed cream of mushroom & garlic soup, milk

flour, unsalted butter, chicken broth (or vegetable broth, if desired), light brown sugar, cooked sweet potatoes, ground ginger, ground cinnamon, ground nutmeg, milk, salt

sweet potatoes, oven-browned onions, divided, fat-free chicken broth, divided, salt, pepper, ground nutmeg

hash browns, chicken broth, bacon bits, corn drained, sour cream, cheddar cheese soup

frozen southern hash brown potatoes, thawed and drained, cream of chicken soup, evaporated milk, rotisserie chicken, cubed, mixed frozen vegetables, lemon pepper, swiss cheese, shredded, pie crust , pastry rolled out to fit casserole top

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), mashed potato flakes, butter, softened, brown sugar, eggs, onion soup mix, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, lightly beaten, dried minced onion