Fiesta Potato Bake Recipe

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Fiesta Potato Bake
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Ingredients
5
Count
Nutrition
317
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, combine the soup, sour cream, and peppers.
  2. Add in hash browns and half the cheese; stir to combine.
  3. Transfer mixture to an ungreased 2-quart casserole dish.
  4. Bake, covered, in a 350° oven for 40 minutes.
  5. Stir; sprinkle with remaining cheese.
  6. Bake, uncovered, for about 5 minutes more or until mixture is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.37 Kcal (1329 kJ)
Calories from fat 134.24 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 42.37mg 14%
Sodium 635.98mg 26%
Potassium 89.33mg 2%
Total Carbs 33.51g 11%
Sugars 0.43g 2%
Dietary Fiber 3.81g 15%
Protein 14.53g 29%
Vitamin C 17.3mg 29%
Vitamin A 0.4mg 13%
Iron 0.1mg 1%
Calcium 310.7mg 31%
Amount Per 100 g
Calories 140.56 Kcal (588 kJ)
Calories from fat 59.46 Kcal
% Daily Value*
Total Fat 6.61g 23%
Cholesterol 18.77mg 14%
Sodium 281.68mg 26%
Potassium 39.56mg 2%
Total Carbs 14.84g 11%
Sugars 0.19g 2%
Dietary Fiber 1.69g 15%
Protein 6.43g 29%
Vitamin C 7.7mg 29%
Vitamin A 0.2mg 13%
Calcium 137.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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