79 potato breakfast bake Recipes

aluminum foil (24 by 24), cheesecloth (12 by 12), dozen steamer clams , scrubbed, new potato, quartered and blanched, ears of fresh sweet corn , cut into fourths and blanched, yellow onions, quartered, all-beef hot dogs, breakfast spicy pork sausage links, beer, copped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

bulk pork sausage, frozen shredded hash brown potatoes, thawed, shredded cheddar cheese, eggs, lightly beaten, condensed cream of mushroom soup, undiluted, evaporated milk

bacon , cut into 2-inch pieces, baking potatoes, peeled, cubed, and cooked, green pepper, chopped, chopped onions, cheddar cheese, shredded, eggs, beaten, salt and pepper

ground sausage ( hot or sage flavored), chopped onion, frozen cubed hash brown potatoes, eggs, lightly beaten, shredded sharp cheddar cheese (2 cups), milk, baking mix, salt, pepper

pillsbury refrigerated biscuits , 8 grands, baking potato, italian sausage, eggs, milk, butter, divided, pre-shredded mozzarella cheese, blue cheese, crumbled, salt, fresh ground pepper, fresh parsley, snipped, green onion, chopped

links good quality sausages, bacon, flat mushrooms, ripe tomato, egg, bread, black pudding (optional), baked beans (optional), cooked potato, thinly sliced (optional)

monday, breakfast - who can eat breakfast on a monday swallow some toothpaste while brushing your teeth, lunch - send your secretary out for six gutbombers those little hamburgers that used to cost a dime but now cost sixty five cents. also serving french fries, a bowl of chili, a soft drink and have her stop on the way back for a family size bottle of maalox., afternoon snack - drink the maalox, dinner - six pack of beer and kentucky fried chicken three-piece dinner, don tsp eat the coleslaw., tuesday, breakfast - eat the coleslaw, lunch - go to the office vending machine and put ninety five cents in and close your eyes, push a button and eat whatever comes out swallowing it whole to prevent nausea., dinner - four tacos and a pitcher of sangria., wednesday, breakfast - jaws couldn tsp eat breakfast after a night out ., lunch - rolaids and a coke, dinner - drop in at a married friends house and beg for scraps, thursday, breakfast - serving out for pizza, lunch - your secretary is out sick , check mondays gutbomber sack for leftovers., dinner - go to a bar and drink yourself silly, when you get hungry ask the bartender for olives., friday, breakfast - eggs , sausage, and an english muffin at mcdonalds. eat the styrofoam plate and leave the food. it tastes better and it s better for you., lunch - skip lunch , fridays are murder, dinner - steak , well-done, baked potato, and asparagus. don tsp eat the asparagus, nobody really likes asparagus., saturday, breakfast - sleep through it ., lunch - ditto, dinner - steak , well done, baked potato, and brussel sprouts. dont eat the brussel sprouts. take them home and plant them in a hanging basket., sunday, breakfast - three bloody marys and half a twinkie., lunch - eat lunch waste a good buzz dont eat lunch ., dinner - chicken noodle soup - call a girl... called friend ... and ask her about renting a room, if that fails....there s always your mom, feed them ...and...they shall come

fresh onion, peeled & chopped, chopped tomatoes, lean back bacon, chopped fine, baked beans, mushrooms, sliced, quorn sausage, diced, veg chicken stock cubes, potatoes, diced, boiling water, worcestershire sauce , sauce. (use 1 first, and add more at end of cooking if wanted), hp steak sauce, salt and black pepper

butter, hash brown potatoes, salt, pepper, butter, onion, green pepper, mushroom, flour, ham, eggs, milk, cheese

eggs , patties already cooked & cut into rectangles (prefer ct s baked egg patties - easy & lean), flour tortillas (8 inch size), salsa (prefer ct s - pantry friendly & easy), cheddar cheese, shredded, baking potatoes (already cooked & diced)

ground sausage, cooked (we like the bacon sausage), potatoes, shredded or 4 cups frozen hash browns, cooked, onion, shredded, baking mix, milk, butter, eggs, black pepper, shredded cheddar cheese (or more ), cooked green chilies , such as new mexico hatch, cooking oil

frozen shredded hash browns, potato soup, sour cream, grated sharp cheddar cheese, parmesan cheese

aluminum foil (24 by 24), cheesecloth (12 by 12), dozen steamer clams , scrubbed, new potatoes, quartered and blanched, ears of fresh sweet corn , cut into fourths and blanched, yellow onions, quartered, all-beef hot dogs, breakfast spicy pork sausage links, beer, butter, melted, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

unbleached white flour, salt, baking powder, butter, softened to room temperature or 1/8 cup butter and 1/8 cup lard, warm water, approximately, bacon drippings (optional), potato, peeled and diced small, tomato, diced, white onion, peeled and diced, green jalapeno, minced, day old corn tortillas, cut up into strips slices, eggs, lightly beaten, corn oil, for frying, real butter, for frying, salt and pepper, to taste

unsalted butter , more as needed, day old pumpernickel bread, cut in 1/2 inch dice, preferably german, smoky bacon, chopped, chopped onion, smoked kielbasa or 3 cups bratwursts, cut in 1/2 inch dice, salt & freshly ground black pepper, to taste, eggs, chopped fresh dill (to garnish ), baking potatoes , scrubbed and patted dry, light vegetable oil, sweet hungarian paprika, plus additional for garnish, salt , to taste

bulk pork sausage, green pepper, finely chopped, onion, finely chopped, frozen hash brown potatoes, shredded 2% cheddar cheese, bisquick reduced-fat baking mix, low-fat milk, pepper, eggs

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper