102908 potato bierwurst mustard Recipes

sweet potatoes (2 large), dijon mustard, white wine vinegar or 4 tsp apple cider vinegar, salt, olive oil, scallions, thinly sliced

potatoes, boiled, peeled and diced, eggs, boiled and diced, mayonnaise, mustard, pickle relish, onion powder, salt and pepper

boneless pork chops, vegetable oil, cream of mushroom soup, chicken broth, country dijon-style mustard, thyme, garlic clove, minced, black pepper, potatoes, sliced, onion

sweet potatoes, dijon mustard, white wine vinegar, salt, olive oil, scallions, thinly sliced

baby potatoes, salt, butter, cake flour, cold water, evaporated milk, dijon mustard

potatoes, cooked, cooled and small bite size, eggs, hard boiled, cooled, shelled, chopped, onion, minced, dill pickles, chopped, celery, chopped, mayonnaise, yellow mustard, pickle juice, milk, dry mustard, black olives, chopped, salt & pepper

potatoes (yukon gold, red, or russert), onion, mayonnaise, stalks celery, carrot, shredded, green pepper, cider vinegar, pickle juice, yellow mustard, sugar, celery salt, pepper

potatoes, unpeeled and cut in half, chicken breast fillets, coarse grain mustard, corn kernels, rinsed and drained, skim milk, fresh chives, finely chopped, lemon

pork loin chops, trimmed (4 oz each), fat-free cream of mushroom soup, low sodium chicken broth, dijon mustard, dried thyme, minced garlic or 1/4 tsp garlic powder, black pepper, potatoes, thinly sliced, sliced onion

potatoes, washed, mayonnaise, sour cream, onion, finely chopped, prepared mustard (any kind ), white pepper, dried tarragon (optional), eggs, boiled and chopped

russet potatoes, mayonnaise, mustard (too much for my taste), spicy brown mustard, pickles, green olive, with pimentos, yellow onion, pepper, salt (too much for my taste)

red and white potato, kosher salt, rotisserie roasted deli chicken (no skin or bones about 4 cups), dijon mustard, white wine vinegar (mine is flavored with taragon...yummy), garlic clove, minced, honey, fresh ground black pepper, olive oil, capers, watercress, stemmed (you could use baby spinach or mesclun if watercress is unavailable)

whole chicken, potatoes, olive oil, sweet mustard, fresh onion ring, fresh lemon juice, oregano, salt, black pepper, fresh dill, vegetable broth

red potatoes , scrubbed and cubed into uniform chunks, garlic, peeled and crushed, olive oil, kosher salt and freshly ground black pepper, olive oil, grainy mustard, white wine vinegar, roughly chopped fresh parsley, shallot, finely chopped, kosher salt and freshly ground black pepper

fingerling potatoes , par-cooked in salted water, drained and thinly sliced, chopped fresh dill , plus 1/4 cup fronds for serving, smoked paprika, plus more for serving, canola oil, kosher salt and freshly ground black pepper, mayonnaise, apple cider vinegar, prepared horseradish, whole-grain mustard, honey, olive oil, smoked trout , recipe follows, watercress , woody stems removed, kosher salt, light brown sugar, trout fillets, skin on, special equipment : alder wood or applewood chips, soaked in cold water for at least 2 hours

potatoes diced, cooked and drained. (i place them in the fridge overnight to cool), boiled eggs cooled and diced, chopped celery, chopped onion, miracle whip, vinegar, salt, mustard

potatoes, diced, onion,diced, bacon, diced, miracle whip , but mayonnaise will work also, sugar, honey mustard, american mustard, paprika, green onions, hard boiled eggs,diced, salt and pepper, to taste