547 potato with mustard and bacon Recipes

potatoes, unpeeled, bacon , crisply cooked and crumbled, green onions, chopped, celery ribs, diced, white vinegar, sugar, salt, ground mustard, ground pepper, tabasco sauce , i use cholula

salt, sweet potatoes, unpeeled, bacon, vegetable oil, heaping tbsp all-purpose flour, mayonnaise, honey, dijon mustard, salt and freshly ground black pepper

red potatoes, cooked, cooled and halved, bacon, olive oil, chicken broth, whole grain dijon mustard, apple cider vinegar, salt, black pepper, sliced green onion, minced parsley

red potatoes, real bacon bits, minced chives, mayonnaise, ground mustard, salt, pepper

baby potatoes, unpeeled, bacon, spring onions, white wine vinegar, honey, coarse grain mustard, olive oil

potatoes, olive oil, cheddar cheese, shredded, mayonnaise, mustard, bacon, cooked and crumbled

potatoes, onion, bacon, lemon, beef broth, mustard, chives, dried parsley or use fresh, oil, white wine vinegar, salt, pepper

olive oil, apple cider vinegar, minced shallots, chopped fresh parsley, chopped fresh chives, coarse-grained dijon mustard, honey, grated lemon peel, red-skinned potatoes, quartered, bacon slices, romaine lettuce leaves, crumbled blue cheese (about 2 1/2 oz), hard-boiled egg, grated

eggs, sweet potatoes, peeled and cut into chunks, salt, divided, red potatoes, quartered, bacon slices, diced, red onion, chopped, cider vinegar, mustard seeds, dried crushed red pepper, canola oil, pepper, green onions, chopped (about 1 cup), chopped fresh parsley, salt and pepper to taste (optional)

quartered unpeeled red potatoes, mayo, stone ground mustard, bacon, cooked and crumbled, green onions, chopped chives, olive oil

hard-boiled eggs, mayonnaise, sour cream, prepared horseradish mustard, bacon, cooked and crumbled, chopped green onion, chopped celery, cooked cubed red potatoes, italian salad dressing, salt

dozen cooked eggs, light mayonnaise, dijon mustard, salt, pepper, instant potato flakes, bacon, crumbled, pickle relish, chopped fresh chives

mayonnaise, sour cream, vinegar, dry mustard, cooked sliced red potatoes, cooked bacon, crumbled blue cheese, miced fresh chives .

red potatoes, eggs, dill pickles, kosher salt, black pepper, mayonnaise (i prefer the jfg brand), mustard, bacon, pieces (not bits)

potatoes, peeled and cooked whole in boiling salted water until tender, bacon , cooked crisp and crumbled (smoked is really good!), stalks celery, trimmed and diced fine, vidalia onion, diced fine, hardboiled egg, diced (see note below ), mayonnaise (don tsp use miracle whip! use real mayo!), apple cider vinegar, dry mustard, sweet pickle relish, sweet pickle relish juice, salt (more or less ), fresh black pepper

potatoes, onion, diced, stalk celery, diced, lemons, cornstarch, sugar, egg, milk, mustard, bacon

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.