84 potato bake nut Recipes

baking potato, about 9 oz (peeled and quartered ), unbleached all-purpose flour (17 1/2 oz), instant yeast, salt, warm water (about 110 degrees ), extra virgin olive oil , plus, extra virgin olive oil , for oiling the bowl, tomato sauce (your favorite homemade or store-bought ), pesto sauce (your favorite home made or store bought), chicken sausage (or seasoned cooked chicken cut into bit sized pieces), sun-dried tomato, chopped, onion (your favorite kind, raw or sauteed, chopped or strips), ricotta cheese, shredded mozzarella cheese, toasted pine nuts, hot pepper flakes , to taste

baking potato, peeled and thinly sliced (8 oz), garlic cloves, peeled, salt, grated parmesan cheese, pepper, nutmeg, arugula, cooked and chopped (or spinach), sun-dried tomatoes packed in oil, diced, flounder fillets, seasoned with, salt and pepper, butter, fresh lemon juice, fresh lemon juice, olive oil, paprika, pine nuts

butter, softened, sugar, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, shredded carrots and peeled potatoes, raisins , chopped dates and nuts, sugar, cornstarch, salt, cold water, butter, cubed, vanilla extract, ground nutmeg

oil, white sugar, brown sugar, eggs, cornstarch, potato starch, baking soda, baking powder, cinnamon, salt, xanthan gum, water, chopped nuts (optional), grated carrots (about 4 medium carrots), powdered sugar, cream cheese, butter, softened, vanilla flavoring, drops milk

softened butter or 1 cup margarine, granulated sugar (250 ml), light brown sugar (250 ml), eggs, chocolate chips (1 package/170g), plain potato chips, crushed (1 bag/255g), nuts, coarsely chopped , opt (125ml), all-purpose flour (500 ml), baking soda (5ml)

vegetable or chicken broth, crumbled saffron threads, shelled natural pistachios or pine nuts, asparagus (about 3 large bunches), russet (baking) potato, margarine, fresh flat-leafed parsley leaves, freshly ground black pepper

sorghum flour, almond meal, potato starch, raw sugar, baking powder, salt, xanthan gum, jumbo eggs, applesauce, molasses, vanilla, lemon extract, allspice, nutmeg, cardamom, cinnamon, fresh coarse ground black pepper, mexican chili powder, nuts , bits, dried fruit, cinnamon sticks, 5 inches and broken in two, dried lemon peel, dried orange peel, apple juice (to cover )

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)

margarine, black treacle, golden syrup, milk, self-rising flour , wheat free, rice flour, potato flour, caster sugar, xanthan gum, mixed spice, bicarbonate of soda, baking powder, applesauce , puree, white vinegar

milk, shortening, sugar, mashed potatoes (a/k/a tatties), dry yeast, water, eggs, beaten, vanilla extract, flour , sifted, baking powder, salt

baking soda, baking powder, ener-g egg substitute, salt, chopped nuts (optional), sugar, butter flavor crisco, very ripe banana, mashed, lactade lactose-free milk (or dairy free sub), vanilla, cold water, ground flax seed meal, rice flour, potato starch, tapioca starch, xanthan gum

baking apples, peeled and sliced thin or grated on the largest side of the grater, eggs, sugar, salt, oil, lemons, peel grated and juiced, matzo meal or 1 1/2 cups cake crumbs, potato starch, cinnamon, raisins, chopped nuts

quick-cooking oats, all-purpose flour, baking soda, salt, unsalted butter, softened, brown sugar , firmly packed, vanilla extract, sweet potatoes (cooked and peeled from about 1 1/2 lb, fresh sweet potatoes or yams) or 2 cups yams, mashed (cooked and peeled from about 1 1/2 lb, fresh sweet potatoes or yams), eagle brand sweetened condensed milk, eggs, beaten, ground cinnamon, ground ginger, ground nutmeg, salt, nuts, chopped

peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin seeds, leek (white and light green section), halved lengthwise, washed and thinly sliced, jalapeno pepper, seeded and minced, parsnips (about 1 1/2 lb) peeled and thinly sliced, celery root (celeriac) peeled and diced, chicken stock or broth, cooked russet potato, peeled and cubed (leftover baked potato can be used), celery salt, ground white pepper, whipping cream, lemon juice , to taste, pumpkin seeds (pepitas), sprinkling fine sea salt, freshly grated lemon zest

grated raw carrot, grated raw potato, grated raw apple, sugar, raisins, melted butter, nuts, egg, flour, nutmeg, cinnamon, baking soda, baking powder, salt, sugar, cornstarch, nutmeg, cinnamon, allspice, boiling water, vinegar

oil, sugar, brown sugar , packed, potato, peeled, cooked and mashed, vanilla, eggs, flour, unsweetened cocoa, baking powder, salt, nuts, chopped (optional), powdered sugar, butter, melted, unsweetened chocolate, melted, vanilla, milk

all-purpose flour, instant mashed potatoes, sugar, brown sugar, nuts, finely chopped, baking soda, butter or 3/4 cup margarine, melted, grated lemon , rind of, eggs, sugar

vegetable or chicken broth, crumbled saffron threads, shelled natural pistachios or pine nuts, asparagus, russet baking potato, butter, fresh flat leaf parsley leaves, freshly ground black pepper