Directions:
- Heat oven to 350°F.
- In large bowl, combine all ingredients except last 1/4 cup sugar; blend well.
- (Mixture will be crumbly.) Firmly press into 1-inch balls; roll in 1/4 cup sugar.
- Place 2 inches apart on ungreased cookie sheet.
- Bake at 350°F for 9 to 12 minutes or until golden brown.
- Cool a minute or so before removing from cookie sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.57 Kcal (342 kJ) | ||
| Calories from fat | 27.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 3% | |
| Sodium | 178.2mg | 7% | |
| Potassium | 99.23mg | 2% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.28 Kcal (1701 kJ) | ||
| Calories from fat | 137.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 5% | |
|---|---|---|---|
| Cholesterol | 51.9mg | 3% | |
| Sodium | 887.6mg | 7% | |
| Potassium | 494.27mg | 2% | |
| Total Carbs | 64.17g | 4% | |
| Sugars | 28.45g | 23% | |
| Dietary Fiber | 3.38g | 3% | |
| Protein | 6.41g | 3% | |
| Vitamin C | 5.5mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 78.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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