Delicious Passover Apple Cake Recipe

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Delicious Passover Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 375F, and grease a 9 x 13 pan. (If you are feeling virtuous, dust it with cake meal, but I never do - ).
  2. Peel, slice or grate apples and set aside.
  3. Beat eggs in mixer for about 5 minutes.
  4. Beat in sugar and salt, then oil, lemon juice and lemon peel.
  5. Mix together the cake/matzo meal and the potato starch, and add to the batter, still beating.
  6. Spoon or pour half of the batter into the greased pan.
  7. Top with all of the apples and raisins, if desired. (Don't worry, there aren't too many apples!).
  8. Sprinkle with cinnamon.
  9. Top with remaining batter, and sprinkle with chopped nuts, if desired.
  10. Bake at 375F for 35-45 minutes (or more).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.14 Kcal (892 kJ)
Calories from fat 123.97 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 54.56mg 18%
Sodium 151.99mg 6%
Potassium 20.47mg 0%
Total Carbs 21.06g 7%
Sugars 9.8g 39%
Dietary Fiber 0.59g 2%
Protein 2.83g 6%
Iron 0.6mg 3%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 336.18 Kcal (1408 kJ)
Calories from fat 195.54 Kcal
% Daily Value*
Total Fat 21.73g 21%
Cholesterol 86.06mg 18%
Sodium 239.74mg 6%
Potassium 32.28mg 0%
Total Carbs 33.21g 7%
Sugars 15.46g 39%
Dietary Fiber 0.93g 2%
Protein 4.46g 6%
Iron 0.9mg 3%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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