Mom's Christmas Carrot Pudding Recipe

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Mom's Christmas Carrot Pudding
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Ingredients:

  • 1 1/2 cups sugar
  • 1 cup raisins
  • 1/2 cup melted butter
  • 1 cup nuts
  • 1 egg
  • 1 1/4 cups flour
  • 1/2 tsp ground cloves
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 3 tbsp cornstarch
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 dash allspice
  • 2 tbsp vinegar

Directions:

  1. Put everything for the pudding in a big bowl and mix it up so it is combined.
  2. Place batter in greased molds and carefully cover with tinfoil.
  3. You do not want any water falling over into the batter or it will be ruined.
  4. Put molds in a pot big enough to fit leaving a little room around the edges to pour the water into the pot.
  5. Fill the pot with water halfway up the side of the molds.
  6. Cover with lid and steam for 2 to 3 hours.
  7. Check to make sure the pot doesn't run dry.
  8. The pudding is done when it has a cake-like look to it.
  9. You may have to steam for a longer period of time.
  10. It is best to make this a few days ahead of time and cool it in a pantry or fridge so that the flavors may blend.
  11. Sauce: Combine sugar, cornstarch, salt, nutmeg, cinnamon, and allspice.
  12. Add water.
  13. Cook until thickens and clear looking.
  14. Add vinegar and stir.
  15. Make this the day you are going to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.8 Kcal (2180 kJ)
Calories from fat 206.36 Kcal
% Daily Value*
Total Fat 22.93g 35%
Cholesterol 40.77mg 14%
Sodium 689.05mg 29%
Potassium 409.87mg 9%
Total Carbs 77.7g 26%
Sugars 38.24g 153%
Dietary Fiber 5.05g 20%
Protein 5.85g 12%
Vitamin C 2.5mg 4%
Vitamin A 0.4mg 12%
Iron 2.8mg 16%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 256.73 Kcal (1075 kJ)
Calories from fat 101.72 Kcal
% Daily Value*
Total Fat 11.3g 35%
Cholesterol 20.1mg 14%
Sodium 339.67mg 29%
Potassium 202.05mg 9%
Total Carbs 38.3g 26%
Sugars 18.85g 153%
Dietary Fiber 2.49g 20%
Protein 2.88g 12%
Vitamin C 1.3mg 4%
Vitamin A 0.2mg 12%
Iron 1.4mg 16%
Calcium 52.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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