85035 potato bacon florence patate stufate con Recipes

frozen hash brown potatoes, chopped onion, bacon, cooked and crumbled, shredded cheddar cheese, evaporated milk, egg, lightly beaten, seasoning salt

red potatoes, bacon, chopped fresh chives, red onion, chopped, mayonnaise, yellow mustard, salt, ground pepper

onion, thinly sliced, baking potatoes , halved lengthwise, bacon strips

frozen shredded hash brown potatoes, thawed, chopped onion, bacon strips, cooked and crumbled, shredded cheddar cheese, egg, evaporated milk, seasoned salt

eggs, minced fresh parsley, milk, salt, pepper, bacon strips, chopped, potatoes, peeled and thinly sliced, green onions, finely chopped, fresh sage leaves, thinly sliced, shredded pepper jack cheese, tomatoes, sliced

potatoes, bacon strips, diced, onion, chopped, king arthur unbleached all-purpose flour, divided, reduced-sodium chicken broth, minced fresh parsley, garlic cloves, minced, dried basil, salt, pepper, hot pepper sauce, milk, shredded sharp cheddar cheese, chopped green onions (white portion only ), parsley , cheese, green onions and crumbled cooked bacon, optional

simply potatoes shredded hash browns, chopped green onion, bacon bits (real ), shredded cheddar cheese, eggs

hash brown potatoes, bacon, cooked and crumbled, milk, chopped onion, salt, pepper, garlic powder, butter or 1 tbsp margarine, melted, paprika

olive oil, applewood bacon, raw, diced, fresh garlic, chopped, fresh shallot, chopped, yellow onion, diced small, celery & leaves, diced small, carrot, peeled, diced small, thyme, dried leaf, bay leaves, broken, colorado russet potatoes, diced with skin on, colorado yukon gold potatoes, diced with skin on, chicken stock or 8 cups broth, heavy whipping cream, cornstarch , slurry as needed (equal parts water and ), white cheddar cheese, kosher salt, ground white pepper

red potatoes, bacon bits, chives, minced, mayonnaise, ground mustard, salt, pepper

russet or yukon gold potatoes, thick sliced bacon cut into 1/2 inch pieces, garlic, finely minced, chicken broth, cider vinegar, chopped parsley , sliced scallion and sour pickles (gherkins or french cornichons ), romaine lettuce leaves, washed and cut into chiffonade, salt and freshly ground black pepper

cold unsalted butter, cubed, all-purpose flour, plus more for dusting, fine salt, bacon, heavy cream, thyme, plus leaves for topping (optional), baking potatoes, peeled, kosher salt and freshly ground pepper, grated gruyere cheese, egg yolk

potato 5 lb bag, bacon 1 lb fried crisp and crushed sliced minced -but get it to bacon bits, onion two fist sized vidalias diced, grated cheese 1 lb of colby, sour cream 1 cup, real butter (or dont bother) two sticks sliced to pats, handful fresh chives

butter or margarine, ore-ida potatoes o brien, eggs, milk, salt, pepper, shredded cheddar cheese, bacon slices, cooked and crumbled

potatoes, bacon strips, diced, onion, chopped, king arthur unbleached all-purpose flour, chicken broth, minced fresh parsley, garlic cloves, minced, dried basil, salt, pepper, hot pepper sauce, heavy whipping cream, shredded cheddar cheese, chopped green onions (white portion only ), parsley , cheese, green onions and crumbled cooked bacon, optional

grated cooked potatoes, bacon, cooked and crumbled, milk, chopped onion, salt, pepper, garlic powder, butter, melted, paprika

russet potatoes, bacon, good sharp cheddar grated, sour cream, horseradish (more or less depending on your taste), oil for frying