107794 potato artichoke soup ala ray Recipes
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potatoes, peeled and coarsely chopped and7 Morepotatoes, peeled and coarsely chopped, leeks, white and pale green parts finely chopped, onions, peeled and finely chopped, carrots, peeled and finely chopped, stalks celery, chopped, chopped parsley, sea salt, freshly ground black pepper40 min, 8 ingredients
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Potato Leek Soup With Anchioade (Cilantro-Anchovy Chop)potatoes, peeled and cut into 1-inch cubes, salt and7 Morepotatoes, peeled and cut into 1-inch cubes, salt, cilantro stems , tied with kitchen thread, cilantro leaf, anchovy fillets, garlic clove, leeks, white part only, trimmed and thinly sliced, unsalted butter, cream35 min, 9 ingredients
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Potato Cheese Souppotatoes, peeled and quartered, carrot, finely chopped and11 Morepotatoes, peeled and quartered, carrot, finely chopped, stalk celery, finely chopped, onion, minced, vegetable broth, salt, milk, butter, melted, all-purpose flour, dried parsley, ground black pepper, garlic powder, shredded swiss cheese (or your favourite)50 min, 13 ingredients
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Potato Leek Soup with Smoked Salmon and Rye Croutonspotatoes, diced, onion, garlic, fresh thyme, cleaned and5 Morepotatoes, diced, onion, garlic, fresh thyme, cleaned, chicken stock, cream, leek, julienne smoked salmon, rye bread1 hour 10 min, 9 ingredients
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Potato Cheese Souppotatoes, minced celery (1/2 stalk ) and11 Morepotatoes, minced celery (1/2 stalk ), tabelspoon finely minced onion, grated carrot (1/4 carrot), chicken stock or broth, salt, white vinegar, flour, milk, tabelspoon shredded cheddar cheese, shredded monterey jack cheese, bacon, cooked, chopped green onion30 min, 13 ingredients
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Potato Cheese Souppotatoes (about 1 lb), peeled and quartered and9 Morepotatoes (about 1 lb), peeled and quartered, onion, finely chopped, water, salt, milk, butter melted, all-purpose flour, minced fresh parsley, white pepper, shredded swiss cheese20 min, 10 ingredients
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Potato Dumpling Souppotatoes, peeled, more all purpose flour, bacon and5 Morepotatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy5 min, 8 ingredients
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Potato Cheese Souppotatos, celery chopped, parsnips chopped , optional and7 Morepotatos, celery chopped, parsnips chopped , optional, onions chopped, carrots chopped, chicken broth, marjoram, salt, freshly ground pepper, cheddar cheese cut in 1/4 inch cubes10 ingredients
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Potato & Avocado Souppotatoes (small to medium size), broth (chicken or veggie) and5 Morepotatoes (small to medium size), broth (chicken or veggie), white pepper (powdered ), cumin, stalk parsley, avocado, lime45 min, 7 ingredients
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Potato Cheese Souppotatoes (about 6 medium), peeled and cubed and11 Morepotatoes (about 6 medium), peeled and cubed, onion, chopped, water, milk, beer or chicken broth, worcestershire sauce, chicken bouillon cubes, salt, ground mustard, white pepper, shredded cheddar cheese, salad croutons and/or crumbled cooked bacon, optional10 min, 12 ingredients
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Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup (Rachael Ray)leeks , trimmed of tough tops, leave 3 to 4 inches of gre... and16 Moreleeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish40 min, 17 ingredients
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Emmanuel's Baked Artichoke Hearts (Rachael Ray)artichoke hearts in water, 6 to 8 count, drained and9 Moreartichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper25 min, 10 ingredients
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