183 potato artichoke hearts Recipes

  • Potato Salad with Artichokes and Asparagus
    asparagus, ends trimmed, spears cut into 1-inch pieces and
    12 More
    asparagus, ends trimmed, spears cut into 1-inch pieces, red thin-skinned potatoes, cut into 3/4-inch-thick chunks, thick-cut bacon, chopped, chopped shallots, chopped fresh rosemary, olive oil, red wine vinegar, plain yogurt, coarse-grain mustard, salt and pepper, artichoke hearts, drained and cut into quarters, capers, drained, rosemary sprigs (optional)
    13 ingredients
  • Artichoke Soup
    leeks, olive oil, garlic cloves, potato, salt and pepper and
    5 More
    leeks, olive oil, garlic cloves, potato, salt and pepper, artichoke hearts, vegetable stock or 2 1/2-4 cups chicken stock, lemon (juice), heavy cream, hot sauce
    25 min, 10 ingredients
  • Fresh Artichoke Bisque
    artichoke hearts, butter and
    13 More
    artichoke hearts, butter, leek, white-and-light green part, sliced and rinsed, garlic cloves, chopped, chopped shallots, yukon gold potatoes, peeled and diced, homemade vegetable stock, bay leaf, fresh thyme, parsley, cracked white peppercorns, freshly grated nutmeg, cream, kosher salt to taste, lemon and parsley for garnish
    1 hour , 15 ingredients
  • Artichoke and Red Pepper Frittata (Ww 4 Points)
    olive oil flavored cooking spray and
    12 More
    olive oil flavored cooking spray, onion, peeled and chopped, garlic clove, minced, potato, cooked, peeled and sliced 1/4-inch thick, artichoke hearts, canned without oil, about 1 cup, coarsely chopped, roasted red pepper, coarsely chopped, dried oregano, salt, black pepper, freshly ground is best, egg whites, eggs, crushed red pepper flakes, parmesan cheese or 1/2 cup asiago cheese, grated
    20 min, 13 ingredients
  • Warm Roasted-Potato Salad with Artichokes
    skinned potatoes (1 1/2 in. wide), scrubbed and cut into ... and
    10 More
    skinned potatoes (1 1/2 in. wide), scrubbed and cut into 1 1/2-inch chunks, olive oil, salt, baby artichokes (about 12, each 1 1/2 in. wide; see notes ) or 1 package (8 oz.) frozen artichoke hearts, thawed, lemon juice, sherry vinegar or red wine vinegar, dijon mustard, rinsed and crisped frisee (about 4 oz.) or salad mix, rinsed and crisped, drained capers, chopped fresh tarragon, pepper
    11 ingredients
  • Potato, Spinach and Artichoke Soup Ala Rachael Ray Potato, Spinach and Artichoke Soup Ala Rachael Ray
    baking potatoes, peeled and quartered, salt and
    11 More
    baking potatoes, peeled and quartered, salt, frozen artichoke hearts, thawed, frozen chopped spinach, thawed, butter, extra virgin olive oil, onion, finely chopped, garlic cloves, finely minced, low-fat milk, pepper, chopped thyme, fat free chicken broth, grated parmigiano-reggiano cheese
    30 min, 13 ingredients
  • Artichoke, Potato, and Serrano Tortilla (Daisy Martinez) Artichoke, Potato, and Serrano Tortilla (Daisy Martinez)
    idaho potato (about 12 oz), peeled, and cut into 1/2-inch... and
    10 More
    idaho potato (about 12 oz), peeled, and cut into 1/2-inch cubes (about 2 cups), olive oil, frozen artichoke hearts, thawed, shallots, finely diced, chopped fresh thyme leaves, sliced serrano ham , cut crosswise into 1/4-inch ribbons, unsalted butter, extra-large eggs, beaten, kosher or fine sea salt and freshly ground pepper, shredded tetilla cheese, bottled roasted piquillo peppers , cut into 1/2-inch ribbons
    30 min, 11 ingredients
  • Veggie Saute with Artichoke Veggie Saute with Artichoke
    potatos, diced, zucchini, diced, artichoke hearts and
    3 More
    potatos, diced, zucchini, diced, artichoke hearts, white mushrooms, diced, margarine, extra virgin olive oil
    6 ingredients
  • Artichoke Hearts in Olive Oil Artichoke Hearts in Olive Oil
    fresh artichokes, potatoes, carrots, fresh peas, onion and
    4 More
    fresh artichokes, potatoes, carrots, fresh peas, onion, olive oil, lemon, fresh dill, salt
    30 min, 9 ingredients
  • Hungarian Beef Goulash With Artichokes Hungarian Beef Goulash With Artichokes
    potatoes cut into 1' cubes, white onions chopped and
    11 More
    potatoes cut into 1 cubes, white onions chopped, garlic minced, beef stew meat cut into 1 cubes, beef broth, chunky tomatoes with garlic and spices, tomato paste, hot style paprika, caraway seed, salt, frozen artichoke hearts thawed, hot cooked noodles, dairy sour cream
    13 min, 13 ingredients
  • Pollys Pesto Potatoes Pollys Pesto Potatoes
    potato for each person that you''re serving and
    3 More
    potato for each person that you re serving, a good amount to start with is 4 large potatoes, washed and scrubbed), cut into 1 or 2 inch pieces, very roughly chopped., up to up to 1/2 cup pesto-homemade or the brand of your choice., tasty additions: marinated artichoke hearts , roasted garlic cloves, mozzarella cheese cubes, mild italian sausage slices.
    1 hour , 4 ingredients
  • Ham and Potato Torte Ham and Potato Torte
    potato, peeled and quartered, all-purpose flour and
    14 More
    potato, peeled and quartered, all-purpose flour, butter, cut into small pieces and slightly softened, salt, olive oil, chopped onion, minced garlic, peeled seeded and chopped fresh tomatoes, preferably plum (about 2 lbs,drained of water), shredded gruyere cheese, marinated artichoke hearts, drained,patted dry and halved, eggs , plus, egg yolk, salt, pepper, dry white wine, chopped cooked ham
    2 hour , 16 ingredients
  • Potatoes Italiano Bake Potatoes Italiano Bake
    marinated artichoke hearts, onion, coarsely chopped and
    6 More
    marinated artichoke hearts, onion, coarsely chopped, frozen potatoes , with onion and bell peppers, thawed, diced sun-dried tomato, salt, cayenne, shredded mozzarella cheese, egg, lightly beaten
    50 min, 8 ingredients
  • Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale (Rachael Ray) Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale (Rachael Ray)
    skin-on, bone-in chicken drumsticks and
    14 More
    skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg
    1 hour 20 min, 15 ingredients
  • Antipasto Potato Salad Antipasto Potato Salad
    unpeeled red potatoes, frozen artichoke hearts, thawed or and
    10 More
    unpeeled red potatoes, frozen artichoke hearts, thawed or, artichoke hearts, sliced ripe olives, diced purple onion, chopped fresh parsley, white wine vinegar, dried oregano, salt, pepper, dry mustard, garlic clove, minced
    30 min, 12 ingredients
  • Lemony Artichoke and Potato Soup Lemony Artichoke and Potato Soup
    lemons, halved (1 cut into wedges) and
    6 More
    lemons, halved (1 cut into wedges), artichokes (or 6 large canned or frozen artichoke hearts), extra virgin olive oil (plus more for drizzling ), head garlic, peeled and thinly sliced (1/2 cup), yukon gold potatoes, peeled and cut into 1-inch cubes, water, whole black peppercorns
    1 hour 45 min, 7 ingredients
  • Mediterranean Artichoke Stew Mediterranean Artichoke Stew
    red potatoes, frozen artichoke hearts (i use bird's eye) and
    8 More
    red potatoes, frozen artichoke hearts (i use bird s eye), chickpeas (or larger as desired), extra virgin olive oil, lemon, water, ground cumin, paprika, cayenne pepper (or to taste), salt and black pepper
    27 min, 10 ingredients
  • Garlic Artichoke Smashed Potatoes Garlic Artichoke Smashed Potatoes
    petite yukon gold potatoes , or and
    8 More
    petite yukon gold potatoes , or, petite baby red potatoes , or, petite fingerling potatoes, quartered artichoke hearts, drained and roughly chopped, half & half light cream, unsalted butter, divided, garlic, minced, parsley, finely chopped and divided, salt and pepper, to taste
    30 min, 9 ingredients




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