33 potato artichoke bake Recipes

  • Mashed Potato Artichoke Bake
    potatoes, peeled and quartered, sour cream, milk and
    9 More
    potatoes, peeled and quartered, sour cream, milk, mayonnaise, butter, snipped fresh dill or 1/8 tsp dill weed, salt, pepper, frozen artichoke hearts, thawed and chopped, green onion, chopped, bacon strips, cooked and crumbled, shredded cheddar cheese
    45 min, 12 ingredients
  • Artichoke Mashed Potatoes
    baking potatoes, peeled and quartered and
    5 More
    baking potatoes, peeled and quartered, artichoke hearts in water, drained, minced garlic , or to taste, hot milk, softened butter, salt and pepper to taste
    35 min, 6 ingredients
  • Baked Potatoes With Artichoke, Olive, and Lemon
    russet potatoes (8 to 10 oz each), olive oil and
    3 More
    russet potatoes (8 to 10 oz each), olive oil, oil-packed artichoke hearts , quarteredd, plus 1/4 cup of the packing oil, kalamata olives, chopped, grated lemon zest
    1 hour 25 min, 5 ingredients
  • Artichoke and Potato Purée
    a 1/2 lb russet (baking) potato and
    2 More
    a 1/2 lb russet (baking) potato, a 9-oz box frozen artichoke hearts, thawed and chopped, unsalted butter
    3 ingredients
  • Spinach Artichoke Stuffed Potatoes
    baked potatoes, coarsely chopped spinach, mayonnaise and
    6 More
    baked potatoes, coarsely chopped spinach, mayonnaise, sour cream, water chestnuts, drained and chopped, water-packed artichoke hearts, drained and chopped, black pepper, salt, grated parmesan cheese
    1 hour 15 min, 9 ingredients
  • Roasted Lemon Potatoes With Artichokes
    baking potatoes, peeled and cut lengthwise into sixths and
    6 More
    baking potatoes, peeled and cut lengthwise into sixths, extra virgin olive oil, divided, frozen artichoke hearts, thawed (2 10-oz. packages), grated lemons , zest of, lemon juice, chopped fresh parsley, salt & freshly ground black pepper, to taste
    50 min, 7 ingredients
  • The Bistro Baked Potato
    baking potatoes, beef top sirloin steak (1 lb) and
    7 More
    baking potatoes, beef top sirloin steak (1 lb), coarsely ground pepper, tomatoes, marinated quartered artichoke hearts, drained, garlic cloves, minced, reduced-fat mayonnaise, shredded asiago cheese, divided, fresh baby spinach, coarsely chopped
    25 min, 9 ingredients
  • Veggie-Stuffed Potatoes
    baking potatoes, sour cream, shredded cheddar cheese and
    5 More
    baking potatoes, sour cream, shredded cheddar cheese, frozen chopped broccoli, thawed, chopped marinated quartered artichoke hearts, crumbled cooked bacon, garlic salt, lemon-pepper seasoning
    30 min, 8 ingredients
  • Mashed Potato Artichoke Bake Mashed Potato Artichoke Bake
    potatoes, peeled and quartered, sour cream, low-fat milk and
    9 More
    potatoes, peeled and quartered, sour cream, low-fat milk, mayonnaise, butter, snipped fresh dill or 1/8 tsp dill weed, salt, pepper, frozen artichoke heart, thawed and chopped, green onion, chopped, bacon, strips cooked and crumbled, shredded cheddar cheese
    45 min, 12 ingredients
  • Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay) Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay)
    olive oil, lamb chops , shoulder cut, 1 1/4 inches thick and
    23 More
    olive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs
    3 hour 15 min, 25 ingredients
  • Artichokes Stuffed with Smashed Potatoes and Browned Garlic Artichokes Stuffed with Smashed Potatoes and Browned Garlic
    artichokes, baking potatoes, cut into 1/2-inch cubes and
    10 More
    artichokes, baking potatoes, cut into 1/2-inch cubes, olive oil, garlic cloves, minced, dry sherry, shredded part-skim mozzarella cheese, chopped fresh basil, salt, pepper, shredded fresh parmesan cheese, fresh parsley sprigs (optional)
    12 ingredients
  • Potatoes Italiano Bake Potatoes Italiano Bake
    marinated artichoke hearts, onion, coarsely chopped and
    6 More
    marinated artichoke hearts, onion, coarsely chopped, frozen potatoes , with onion and bell peppers, thawed, diced sun-dried tomato, salt, cayenne, shredded mozzarella cheese, egg, lightly beaten
    50 min, 8 ingredients
  • Potato and Artichoke Rosti Potato and Artichoke Rosti
    baking potatoes (about 4 large), salt, pepper, olive oil and
    2 More
    baking potatoes (about 4 large), salt, pepper, olive oil, shredded fontina (4 oz, i use fontina) or 1 cup mozzarella cheese (4 oz, i use fontina), marinated artichoke hearts, rinsed, well-drained and sliced
    55 min, 6 ingredients
  • Potato, Spinach and Artichoke Soup Ala Rachael Ray Potato, Spinach and Artichoke Soup Ala Rachael Ray
    baking potatoes, peeled and quartered, salt and
    11 More
    baking potatoes, peeled and quartered, salt, frozen artichoke hearts, thawed, frozen chopped spinach, thawed, butter, extra virgin olive oil, onion, finely chopped, garlic cloves, finely minced, low-fat milk, pepper, chopped thyme, fat free chicken broth, grated parmigiano-reggiano cheese
    30 min, 13 ingredients
  • Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages (Emeril Lagasse) Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages (Emeril Lagasse)
    water, salt, lager beers, liquid crab boil and
    26 More
    water, salt, lager beers, liquid crab boil, fresh seaweed or rockweed, rinsed in water, new potatoes , scrubbed, yellow onions, left whole and ends trimmed , outer papery skin discarded, cobs white corn, shucked , silk removed, and cut in half crosswise, cobs yellow corn, shucked , silk removed, and cut in half crosswise, heads garlic , cut in 1/2 crosswise, artichokes, italian sweet sausage , cut into 2 to 3-inch pieces, portuguese chorizo, lobsters, rinsed, essence , recipe follows, live clams , scrubbed, soaked and well rinsed in 2 to 3 changes of water to rid of sand, live mussels , scrubbed, soaked, rinsed and debearded, thick asparagus , tough ends discarded, trimmed to the same length, melted butter, fresh lemon juice, cayenne, warm french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 50 min, 30 ingredients
  • Artichoke Vichyssoise Artichoke Vichyssoise
    frozen artichoke hearts and
    9 More
    frozen artichoke hearts, baking potato, peeled and cubed (about 12 oz), green onions, trimmed and thinly sliced, vegetable broth, half-and-half, divided, marinated artichoke hearts, drained and liquid reserved, if desired, milk, salt, freshly ground pepper, coarsely chopped fresh chives
    10 ingredients
  • Artichoke-Potato Gratin Artichoke-Potato Gratin
    lemon, halved, artichokes (about 3/4 lb each) and
    9 More
    lemon, halved, artichokes (about 3/4 lb each), chicken stock or canned low-sodium broth, heavy cream or half-and-half, thyme sprig, kosher salt, baking potatoes, peeled and sliced 1/4 inch thick, freshly ground pepper, shredded gruyere cheese (2 oz), coarse dry bread crumbs, unsalted butter, melted
    11 ingredients
  • Veggie Stuffed Potatoes in 10 Minutes Veggie Stuffed Potatoes in 10 Minutes
    baked potatoes, sour cream, cheddar cheese, shredded and
    5 More
    baked potatoes, sour cream, cheddar cheese, shredded, frozen chopped broccoli, thawed, chopped marinated artichoke hearts, crumbled cooked bacon, garlic salt, lemon pepper seasoning
    10 min, 8 ingredients




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