101636 potato apple pancetta swiss Recipes

yukon gold potatoes, peeled and cubed, pancetta or bacon, chopped, olive oil, divided, garlic cloves, minced, minced fresh parsley, salt, pepper

spreadable butter, bread, granny smith apple, sliced, swiss cheese, apple butter (optional)

whole wheat bread, olive oil, granny smith apple - peeled, cored and thinly sliced, shredded swiss cheese

pork chops, dry white wine (can sub vermouth), celery leaves, bay leaves, celery ribs, washed and diced finely, butter, apples, cored and thickly sliced, brown sugar, swiss cheese or 4 oz jarlsberg cheese, coarsely grated

pancetta, pink lady apple, peeled and cut into 16 wedges, manchego cheese, sliced 1/4 inch thick and cut into 2-by-1/2-inch sticks, rosemary or toothpicks, for skewers

potatoes, peeled & diced, margarine, flour, green onions, chopped, milk, swiss cheese, diced cooked ham, salt and black pepper

red potatoes, peeled, olive oil, unsalted butter, onions, thinly sliced, salt, black pepper, minced garlic, olive oil, chicken stock, swiss cheese, shredded

potatoes, butter or 1/4 cup margarine, onion, chopped, diced gruyere or 1/2 cup swiss cheese, salt, pepper, water

buttermilk, grainy mustard, butter, softened, roasting potato, thinly sliced, sweet onion, thinly sliced, salt and pepper, swiss cheese, shredded

fingerling or small new potatoes, sliced pancetta , cut into 3/4-inch pieces, unsalted butter, chopped sweet onion, salt and freshly ground pepper, chopped parsley

pancetta, diced (about 2/3 cup), diced leek (about 1 large), garlic cloves, minced, cubed peeled baking potato (about 3 lb), fat-free , less-sodium chicken broth, salt, fat-free half-and-half, chopped fresh rosemary, black pepper

pancetta, pork fillets (11-13oz), apple , sliced not peeled red looks nicer, oil, sage leaves, black pepper

sheets puff pastry, waxy potatoes , boiled the day before, leek, onions (or 2 large ones ), seasoned bacon, raclette cheese , cheesee, pears, apples , fit for baking, salt & pepper, egg yolk

lean salt pork , sliced across the top, a good sized piece, swiss chard , dandelion, kale, collard, mustard, spinach greens (your choice), potatoes, apple cider vinegar , to taste, salt and pepper, to taste, butter

acorn squash, bacon, apple, chopped, peeled (i used golden delicious, i m sure any would work well), onion, chopped, garlic cloves, chopped, dried sage, dried rosemary, dried thyme, ground pepper, seasoned stuffing mix (i used herbed , cubed bread stuffing), water , depending on your preference for stuffing consistency, swiss cheese, shredded (i used deli slices that i finely cubed), toasted breadcrumb (optional), olive oil (optional), parsley, chopped (optional), green onion, sliced (optional)

pancetta, thin sliced, apples , wedges (from 2 ), manchego cheese , cut into 16 equal slices, rosemary sprigs or toothpick

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.

potato, peeled and quartered, unsalted butter, chicken broth, divided, cider vinegar, salt and pepper, kale, stems removed, swiss cheese, grated, smoked kielbasa, sliced, onion, thinly sliced, swiss cheese, grated