97658 potato and corn chowder yummm Recipes

potatoes, peeled and diced, smoked turkey legs, butter, onion, chopped, all-purpose flour, carton chicken broth, frozen corn, light cream, salt and ground black pepper to taste

potatoes, peeled and cubed, chopped celery, sliced leeks, chopped green onions, fresh corn kernels, dried parsley, non-dairy creamer, salt and pepper to taste

corn, potatoes, onion, salt, chicken broth, fat free half and half, butter

canola oil, celery, chopped, onion, chopped, green pepper, chopped, corn, potatoes, chopped, water, salt, black pepper, paprika, flour, skim milk, parsley, chopped

corn, potatoes, chicken breast, celery, onion, bacon, cream, skim milk, chicken stock

creamed corn, milk (do not use lowfat or nonfat), frozen diced hash brown potatoes (about 6 oz), green onion, chopped, bacon, cooked, crumbled, salt and pepper

butter, onion, minced garlic, potatoes, skin on, 1 inch cubed, flour, milk, black pepper, nutmeg, creamed corn, low sodium chicken broth, lump crabmeat, cayenne pepper, parsley

frozen corn in butter sauce, olive oil, onion, chopped (1/2 cup), bell pepper, chopped (1 cup), stalk celery, chopped (1/3 cup), garlic cloves, finely chopped, reduced-sodium chicken broth, potato, peeled, cut into 1/2-inch cubes, dried thyme leaves, ground red pepper (cayenne), all-purpose flour, nonfat milk (skim), shrimp, cooked peeled and deveined tails removed

bacon, potatoes, peeled and diced, onion, diced, celery ribs, chopped, water, salt and pepper, cream-style corn, bacon, crumbled

butter, onions, chopped, celery, large dice, water, potatoes, peeled and cut into 1/2-inch cubes, half-and-half cream, frozen corn, thawed, sugar, salt, white pepper, flour

bacon, diced, onion, chopped, creamed corn, diced raw potatoes, condensed cream of mushroom soup, milk, salt, pepper

bacon, diced, green onions, thinly sliced (white and light green parts ), fresh thyme leaves, salt, pepper, flour, fat-free half-and-half (or use whole milk), chicken stock, russet potatoes, peeled and cut into a 1/2-inch dice, corn kernels , i ve used leftover bbq d corn and it works great. (from 4-6 ears, fresh or frozen, the carmelization really makes it taste great...)

potatoes, bacon, onion, chopped, stalk celery, chopped, flour, whole milk, creamed corn, salt, pepper, paprika

onion, butter, flour, water, bouillon (i prefer beef or vegetable but chicken will work), milk, potatoes, cubed, garlic clove, pressed, marjoram, thyme, salt, pepper, frozen corn

potatoes, peel and chop, chicken bouillon granules, black pepper, corn , frozen whole kernel, american cheese, shredded, water, red pepper, ground, milk, flour, parsley, snipped

corn (fresh or frozen ), bacon, cooked and crumbled, diced onions, celery salt, cayenne pepper (optional), minced garlic cloves, bay leaf, peeled diced russet potatoes, chicken stock (or more ), milk, heavy cream

butter, onions, chopped, potatoes, peeled and diced, water, corn kernels , fresh if possible, cream, salt, black pepper

onion, diced, potatos, diced, butter, flour, water, corn, salt, black pepper