174 potage potaje frijoles Recipes

poblano chile, chopped (or to taste), tomatoes, chopped (or 1 14 oz. can drained ), green bell pepper, chopped, cilantro, chopped, oregano, garlic clove, minced, onion, chopped, pinto beans, cooked or black beans, salt and black pepper

pinto beans (washed , soaked in water overnight, and drained), white onions (peeled and chopped ), garlic cloves (diced ), vegetable oil or 2 tbsp lard, epazote, bacon (diced ), chorizo sausage, roma tomatoes, chopped, serrano chilies, chopped, cumin (ground ), oregano (do not use italian ), salt

refried beans, chunky salsa, burrito seasoning mix, coriander, roughly chopped

frijoles pinto , i use bush s, sharp cheddar, pepper jack cheese, canned pimientos, chopped jalapeno peppers, garlic cloves minced, fire roasted and peeled hatch green chili s, diced, salt and pepper to taste, garnish with any or all of your choice cilantro , romaine lettuce, sliced black olives, roasted, chopped green onion and diced roma tomatoes.

dried pinto beans ; picked, rinsed & hydrated, water; to cover 2-inches, cured salt , rinse off all salt, onion, chopped coarsely, garlic, cloves; finely chopped, salt , added after skins are soft

lard, cooked pintp beans beans, onion, grated, grated cheese , mexican white melting, salt, grated cheese , mexican white melting

speckled pinto beans, onion, peeled and quartered, fresh thyme leave, bay leaves, red capsicums, olive oil, garlic cloves, chopped, pickled jalapeno pepper, crushed tomatoes or 400 ml passata, salt, grated mature cheddar cheese, plain flour

beans (red silk by frijol san francisco), smoked ham hocks, yellow onion, chopped, white pepper, pepper, coarsely ground, kosher salt, flour tortilla (homemade if ya got em), monterey jack cheese, sour cream

oil, onion, finely chopped, garlic clove, crushed, chili powder, ground cumin, vegemite, red kidney beans, drained, tomatoes, chopped

pinto beans, cold water, whole head of garlic, peeled and mashed, salt, fresh tomatoes, chopped, oregano, white vinegar, onion

pinto beans, ham hock, water, carrot, shredded, salt, green plantain, cut into 1/4 inch dice, chopped onion, tomatoes, diced, green onion, chopped, vegetable oil, salt, garlic clove, minced, fresh cilantro, chopped, ground cumin

cooked black beans, olive oil, white onion, garlic cloves, crushed and peeled, cumin seeds, crushed, mexican oregano, dried, fresh epazote or 1 tbsp cilantro, chipotle chiles in adobo (canned chipotles), adobo sauce (from the can), water or 1/4 cup broth from the beans, fresh ground black pepper , to taste, salt , to taste

beans, cooked, lard or 3 tbsp bacon drippings, longhorn cheese, grated

dried pinto beans, cleaned, rinsed , and soaked overnight, in water to cover, water, lard or vegetable oil, white onions, finely chopped, tomatoes, finely chopped, serrano chilies or jalapeno chilies, finely chopped, chopped cilantro, sea salt , to taste, dark beer

dried pinto beans, whole tomatoes, roughly chopped, white onion, diced, pickled jalapeno, thinly sliced, garlic, fresh bay leaves, dried mexican oregano, dark beer, water, salt and freshly ground black pepper

beans (black, pink or pinto), water, onion, halved, fresh epazote, lard or vegetable oil, arroz poblana, rice, poblano chiles , roasted, peeled, and seeded, chicken stock, oil, onion, diced, garlic, minced, fresh corn kernels, fresh epazote, chopped fine, sea salt, cream

kilo de frijoles bayos, kilo de salchichas, de chicharron de cerdo, kilo de chorizo, ramas de cilantro, chiles serranos, jitomates, kilo de tocino, lata de cerveza

dried pinto beans ; picked, rinsed & hydrated, water; to cover 2-inches, cured salt pork, rinsed & scored, onion, chopped coarsely, garlic, cloves; minced, salt; * see note, smoked bacon, cut into small pieces, tomatoes; peeled, seeded, chopped, chiles , fresh serrano; sliced crosswise, fresh cilantro leaves; chopped coarsely