54 potage lyonnais lyon Recipes

  • Lyon-Style Chicken With Vinegar Sauce
    extra virgin olive oil and
    9 More
    extra virgin olive oil, whole chicken, cut into serving pieces, salt, pepper, butter, garlic cloves, unpeeled, bay leaf, banyuls vinegar or 1 cup red wine vinegar, chicken stock, creme fraiche or 1/4 cup sour cream
    1 hour , 10 ingredients
  • Potage Parmentier (Potato & Leek Soup) – Julia Child
    potato, peeled and diced (i leave skins on ) and
    5 More
    potato, peeled and diced (i leave skins on ), leeks, thinly sliced (white and tender green parts only), water, salt, whipping cream or 2 -3 tbsp softened butter, minced parsley or 2 -3 tbsp chives
    1 hour 5 min, 6 ingredients
  • Potage De La Concierge (Leek and Potato Soup)
    butter (unsalted if you are using a commercial bouillon) and
    4 More
    butter (unsalted if you are using a commercial bouillon), leeks, sliced (use both the white and the tender part of the green), chicken stock (or use broth or bouillon), potatoes , scrubbed and sliced (use the baking variety if possible), salt and pepper
    45 min, 5 ingredients
  • Potage De Ble ( Corn Soup)
    water, milk and
    9 More
    water, milk, corn kernels, fresh (frozen may be used if out of season), onion, chopped, celery, chopped, leek, chopped, white part only, flour, whipping cream, salt, ground black pepper, butter
    20 min, 11 ingredients
  • Potage Crécy (French Carrot Soup)
    butter, onion, minced, carrots, minced, chicken broth and
    7 More
    butter, onion, minced, carrots, minced, chicken broth, tomato paste, white rice, uncooked, salt , to taste, black pepper , to taste, heavy cream, butter, softened, carrot curls (optional)
    1 hour 10 min, 11 ingredients
  • Potage Crecy
    butter, shallots, sliced and
    8 More
    butter, shallots, sliced, carrot, roughly chopped (or grated ), baking potato, peeled and roughly chopped (or grated ), salt , to taste, black pepper , to taste, sugar, chicken stock (preferably homemade ) or 5 cups vegetable stock (preferably homemade), creme fraiche or 1/2 cup sour cream, chopped fresh chervil or 1/4 cup fresh parsley leaves
    1 hour 30 min, 10 ingredients
  • Potage De La Maison Hantée
    olive oil, yellow onions, diced, carrots, diced, cumin and
    13 More
    olive oil, yellow onions, diced, carrots, diced, cumin, garlic cloves, sliced, vegetable broth, water, bay leaf, fresh rosemary, mung beans, cauliflower (ideally just the stems), dried thyme, dried parsley, red lentils, water, dried thyme (again ), salt and pepper
    3 hour 30 min, 17 ingredients
  •  Potage aux Poireaux et au Gingembre  : Leek & Gin
    leeks, potatoes, chicken bouillon, butter, ginger and
    5 More
    leeks, potatoes, chicken bouillon, butter, ginger, stale french bread, fresh chives, sour cream, olive oil (approx .), salt and pepper
    50 min, 10 ingredients
  • Potage Du Jardin
    water, bouillon cubes, onion, zucchini, carrot, celery rib and
    4 More
    water, bouillon cubes, onion, zucchini, carrot, celery rib, cabbage leaves, pastina (tiny pasta), salt and pepper, gruyere cheese, grated
    1 hour , 10 ingredients
  • Potage Lyonnais (Pumpkin Soup Lyon-Style) Potage Lyonnais (Pumpkin Soup Lyon-Style)
    pumpkin, potatoes, creme fraiche and
    4 More
    pumpkin, potatoes, creme fraiche, emmenthaler cheese or 150 g swiss cheese, butter, salt, pepper
    50 min, 7 ingredients
  • Lyon-Style Chicken with Vinegar Sauce Lyon-Style Chicken with Vinegar Sauce
    extra-virgin olive oil, chicken, cut into 10 pieces and
    8 More
    extra-virgin olive oil, chicken, cut into 10 pieces, salt and freshly ground pepper, unsalted butter, garlic cloves, unpeeled, bay leaf, banyuls vinegar or red wine vinegar, chicken stock, frache, herbed steamed rice , for serving
    1 hour 25 min, 10 ingredients
  • Potage Saint-Germain Gerhard Potage Saint-Germain Gerhard
    dried split green peas (about 1 lb), picked over and rins... and
    15 More
    dried split green peas (about 1 lb), picked over and rinsed, water, salt, chopped salt pork (about 2 1/2 oz), unsalted butter, onion chopped fine, carrot chopped fine, leeks, trimmed , split lengthwise, washed well, drained, and chopped fine (about 1 cup), shredded soft-leafed lettuce such as boston, bay leaf, dried thyme, crumbled, fresh or frozen peas, chicken broth, half-and-half, sugar, freshly ground white pepper to taste
    16 ingredients
  • Potage de Tomate (or Tomato Soup if you prefer!!) Potage de Tomate (or Tomato Soup if you prefer!!)
    yellow onion, butter and
    8 More
    yellow onion, butter, diced tomatoes with basil, garlic and oregano, tomato paste, thyme, sugar, salt, fresh ground pepper, canned chicken or 2 -3 cups beef broth, your choice, heavy cream
    45 min, 10 ingredients
  • Potage Aux Crabes - Crab Soup Potage Aux Crabes - Crab Soup
    butter, flour, dry mustard (coleman's recommended), pepper and
    7 More
    butter, flour, dry mustard (coleman s recommended), pepper, salt, worcestershire sauce, milk, hot, crabmeat, sherry wine, tabasco sauce , to taste, worcestershire sauce , to taste
    25 min, 11 ingredients
  • Potage Du Jardin (Garden Vegetable Soup) Potage Du Jardin (Garden Vegetable Soup)
    vegetable stock, onion, zucchini, carrot, celery rib and
    4 More
    vegetable stock, onion, zucchini, carrot, celery rib, cabbage leaves, pastina, salt, pepper
    1 hour , 9 ingredients
  • Potage Aux Haricots Verts ( String Bean Soup) Potage Aux Haricots Verts ( String Bean Soup)
    salt, water, green beans, cut, potatoes, peeled and diced and
    4 More
    salt, water, green beans, cut, potatoes, peeled and diced, bacon, diced, flour, black pepper, sour cream
    1 hour 10 min, 8 ingredients
  • Potage a L' Oseille (Creamy Sorrel Soup) Potage a L' Oseille (Creamy Sorrel Soup)
    good quality extra virgin olive oil and
    11 More
    good quality extra virgin olive oil, leeks, chopped (about 2 cups, white parts only ), white onion, chopped, fresh sorrel, coarsely chopped, white potatoes, peeled and cubed small (about 4 cups), fresh vegetable stock, fresh parsley, minced, salt , to taste, white pepper , to taste, nutmeg , to taste, heavy cream, lemon wedge (to garnish , my addition)
    1 hour 5 min, 12 ingredients
  • Potage Saint-Germain (Creamy Green Pea Soup) Potage Saint-Germain (Creamy Green Pea Soup)
    butter, shallots, finely minced, fresh stock and
    6 More
    butter, shallots, finely minced, fresh stock, shelled fresh green peas or 3 cups frozen peas, whipping cream (optional), salt, fresh ground black pepper, crouton, fresh minced chervil
    23 min, 9 ingredients




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