560 potage haricots Recipes
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olive oil, onions, finely chopped, garlic cloves, minced and8 Moreolive oil, onions, finely chopped, garlic cloves, minced, celery ribs, sliced, bacon , cut into 1/4 inch strips crosswise, lentils (lentilles de puy, small green french ), diced tomatoes, vegetable stock, thyme, bay leaves, sea salt and pepper1 hour 20 min, 11 ingredients
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butter, shallots, sliced and8 Morebutter, shallots, sliced, carrot, roughly chopped (or grated ), baking potato, peeled and roughly chopped (or grated ), salt , to taste, black pepper , to taste, sugar, chicken stock (preferably homemade ) or 5 cups vegetable stock (preferably homemade), creme fraiche or 1/2 cup sour cream, chopped fresh chervil or 1/4 cup fresh parsley leaves1 hour 30 min, 10 ingredients
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olive oil, yellow onions, diced, carrots, diced, cumin and13 Moreolive oil, yellow onions, diced, carrots, diced, cumin, garlic cloves, sliced, vegetable broth, water, bay leaf, fresh rosemary, mung beans, cauliflower (ideally just the stems), dried thyme, dried parsley, red lentils, water, dried thyme (again ), salt and pepper3 hour 30 min, 17 ingredients
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Seared Scallops with Haricots Verts from Cooking Lightchopped shallots, chopped parsley, fresh lemon juice and9 Morechopped shallots, chopped parsley, fresh lemon juice, dry white wine, dijon mustard, black pepper divided, water, haricots verts trimmed, butter, canola oil, sea scallops (about 16), kosher salt12 ingredients
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Thai-Style Haricots Vertspeanut oil, dried red chiles, haricots verts, trimmed and5 Morepeanut oil, dried red chiles, haricots verts, trimmed, red swiss chard, stems cut into 3-by- 1/4 -inch matchsticks and leaves into 2-inch pieces, shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick, garlic cloves, minced, chicken stock or canned low-sodium broth, fish sauce , preferably squid brand, or 2 tbsp soy sauce mixed with a pinch of sugar8 ingredients
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Potage Saint-Germain Gerharddried split green peas (about 1 lb), picked over and rins... and15 Moredried split green peas (about 1 lb), picked over and rinsed, water, salt, chopped salt pork (about 2 1/2 oz), unsalted butter, onion chopped fine, carrot chopped fine, leeks, trimmed , split lengthwise, washed well, drained, and chopped fine (about 1 cup), shredded soft-leafed lettuce such as boston, bay leaf, dried thyme, crumbled, fresh or frozen peas, chicken broth, half-and-half, sugar, freshly ground white pepper to taste16 ingredients
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Potage de Tomate (or Tomato Soup if you prefer!!)yellow onion, butter and8 Moreyellow onion, butter, diced tomatoes with basil, garlic and oregano, tomato paste, thyme, sugar, salt, fresh ground pepper, canned chicken or 2 -3 cups beef broth, your choice, heavy cream45 min, 10 ingredients
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Potage Aux Crabes - Crab Soupbutter, flour, dry mustard (coleman's recommended), pepper and7 Morebutter, flour, dry mustard (coleman s recommended), pepper, salt, worcestershire sauce, milk, hot, crabmeat, sherry wine, tabasco sauce , to taste, worcestershire sauce , to taste25 min, 11 ingredients
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Potage Du Jardin (Garden Vegetable Soup)vegetable stock, onion, zucchini, carrot, celery rib and4 Morevegetable stock, onion, zucchini, carrot, celery rib, cabbage leaves, pastina, salt, pepper1 hour , 9 ingredients
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Potage Lyonnais (Pumpkin Soup Lyon-Style)pumpkin, potatoes, creme fraiche and4 Morepumpkin, potatoes, creme fraiche, emmenthaler cheese or 150 g swiss cheese, butter, salt, pepper50 min, 7 ingredients
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Potage a L' Oseille (Creamy Sorrel Soup)good quality extra virgin olive oil and11 Moregood quality extra virgin olive oil, leeks, chopped (about 2 cups, white parts only ), white onion, chopped, fresh sorrel, coarsely chopped, white potatoes, peeled and cubed small (about 4 cups), fresh vegetable stock, fresh parsley, minced, salt , to taste, white pepper , to taste, nutmeg , to taste, heavy cream, lemon wedge (to garnish , my addition)1 hour 5 min, 12 ingredients
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