53290 potage aux verts string soup Recipes

salmon fillets, 6 fillets or 2 whole sides, salt and freshly ground black pepper, reduced-sodium soy sauce, molasses, brown sugar, garlic, minced, mandarin oranges, drained, fingerling potatoes or yukon gold potatoes, cut into thin strips, haricots verts or string beans

string beans, tomatoes, vidalia onion, garlic, olive oil, balsalmic vinegar

butter, onion, minced, carrots, minced, chicken broth, tomato paste, white rice, uncooked, salt , to taste, black pepper , to taste, heavy cream, butter, softened, carrot curls (optional)

dried yellow split peas, ham bone, onion, chopped, celery ribs, chopped, carrots, chopped, garlic clove, minced, bay leaf, pepper, red onion, finely chopped, white vinegar

leeks, potatoes, chicken bouillon, butter, ginger, stale french bread, fresh chives, sour cream, olive oil (approx .), salt and pepper

french string bean (haricots verts, ends removed), kosher salt, unsalted butter, olive oil, shallots, large diced, fresh ground black pepper, crushed red pepper flakes (optional)

kosher salt and freshly ground black pepper, haricots verts, trimmed and cut into thirds, red bell pepper, seeded and sliced, apple cider vinegar, dried porcini mushrooms, garlic , smashed, fresh thyme, dijon mustard, mushroom soaking liquid, olive oil, french-fried onions , lightly hand-crushed (recommended: french s)

potato, peeled and diced (i leave skins on ), leeks, thinly sliced (white and tender green parts only), water, salt, whipping cream or 2 -3 tbsp softened butter, minced parsley or 2 -3 tbsp chives

salt, water, green beans, cut, potatoes, peeled and diced, bacon, diced, flour, black pepper, sour cream

butter, flour, dry mustard (coleman s recommended), pepper, salt, worcestershire sauce, milk, hot, crabmeat, sherry wine, tabasco sauce , to taste, worcestershire sauce , to taste

string beans , cut lengthwise, olive oil, onion, minced, garlic, finely minced, tomatoes , canned, diced, low sodium, chili pepper, green , diced, chicken broth , low sodium, cumin, fresh ground pepper, oregano , optional

string beans or french beans, tipped and blanched, drained and cooled, salt, tarragon, leaves only, garlic clove, peeled, grated zest of 1 lemon, freshly ground pepper, extra-virgin olive oil, purple onion, halved, thinly sliced, julienned zest of 1 lemon

french string beans (haricots verts), ends removed, kosher salt, unsalted butter, good olive oil, shallots, large-diced, freshly ground black pepper

water, haricots verts, red onions, thinly sliced, freshly squeezed lemon juice, olive oil, salt and freshly ground pepper, to taste

red bliss potatoes, garlic cloves, peeled and chopped, sherry vinegar, extra-virgin olive oil, kosher salt, haricots verts, stem end removed (hairy end left on), pitted and slivered gaeta or kalamata olives, fresh oregano, leaves finely chopped, scallions, white and green thinly sliced on the bias, crushed red pepper flakes

red bliss potatoes, garlic, kosher salt, sherry vinegar, extra-virgin olive oil, haricots verts, stem ends removed, pitted and slivered gaeta or kalamata olives, fresh oregano, leaves finely chopped, scallions , thinly sliced on the bias, red pepper flakes

salt pork, cut into medium dice, chopped onions, chopped carrots, chopped celery, freshly ground black pepper, bay leaf, dried yellow split peas, water

string beans, cut, spring chicken, cut up, lard, onion, chop &,saute, flour, red pepper, garlic, onion, small,minced, stalk parsley , and dill,chop fine, water