78531 pot very best beef bbq Recipes

leftover cooked pot roast, water, beef bouillon cubes, barbecue sauce, mushrooms, hoagie rolls, mayonnaise

very ripe pureed bananas (approx. 6 bananas), dark brown sugar, oil (if your prefer , you may sub. melted, unsalted butter), eggs, vanilla extract, cinnamon, baking soda, baking powder, salt, all-purpose flour, coca-cola, chopped pecans (optional)

beef chuck roast, minced garlic, dried rosemary, bay leaves, soy sauce, water

beef bones, water, kosher salt, fresh ground pepper, bay leaves

beef brisket, garlic salt, onion salt, celery salt, pepper, worcestershire sauce, granulated sugar or 1/2 cup splenda sugar substitute, barbecue sauce, broth , from cooked brisket (i usually use whatever there is, even if it is more than a cup), wishbone russian salad dressing (not creamy )

pot roast (best cut you can find), oil, salt, pepper, onions (sliced ), carrots (sliced ), celery ribs (sliced ), red wine, beef broth

onions, sliced, new potatoes, baby carrots, beef brisket, beef broth, dry onion soup mix, ketchup, ginger ale

beef , cut into cubes, beef bouillon, chopped onion, chili sauce, ketchup, cider vinegar, pepper, salt, light brown sugar, dry mustard, ground allspice

steaks, sliced in strips, yellow onion, chopped, condensed beef broth, butter, flour, worcestershire sauce, yellow mustard, ginger ale, sliced mushrooms, sour cream (can use light ), egg noodles or rice

ground beef, tomatoes, tomato sauce, frozen corn (can use cannd corn, drained), parmesan cheese, garlic cloves, minced, egg noodles, sour cream, cream cheese, green onions, finely chopped, salt and pepper, to taste

stew beef in 1/2 inch cubes, tomato paste, brown sugar, red wine vinegar, red wine, cumin, garlic cloves, salt, freshly ground black pepper, cinnamon or more to taste, bay leaf, raisins

beef tenderloin (i have used several types of beef including ground beef with very good results), butter or 1/2 cup margarine, divided, onions, thinly sliced, mushrooms, thinly sliced, tomato paste, salt, pepper, full sherry wine (use the empty tomato paste can) or 1 (6 oz) can wine (use the empty tomato paste can), sour cream, flour, extra broad egg noodles, salt , for water, poppy seed, chopped parsley, butter

beef short ribs (bone in ), beef bouillon (i use caldo de res), diced tomatoes, organic or 4 roma tomatoes, diced, yellow onion, chopped, kosher salt, pepper, coarsely ground, baby carrots (approx size), stalks celery, chopped, head cabbage, chopped, pearl barley (approx size)

beef brisket, well -trimmed, red wine, worcestershire sauce, freshly minced garlic, freshly ground white pepper, paprika, bay leaf, olive oil, onions, coarsely chopped, carrots, peeled and finely chopped, lipton onion soup mix, all-purpose flour, salt, beer, golden mushroom soup, ketchup or 1/2 chili sauce, beef broth

beef, cut in cubes, garlic cloves, chopped, onions, chopped, carrot, chopped, potatoes, cubed, bay leaf, instant coffee, pepper, worcestershire sauce, salt, paprika, beef bouillon cube, allspice, oil, flour, green beans, corn

beef brisket, baby carrots, russet potatoes, peeled and quartered, marinara sauce, onion soup mix

beef brisket , first cut brisket well -trimmed, red wine, worcestershire sauce, freshly minced garlic, freshly ground white pepper, paprika, bay leaf

beef bones, ask your butcher - short bones work as well some meat left on the bone is fine some even like using the oxtail bone - any is really ok, water, kosher or sea salt, fresh ground pepper, bay leaves, thyme (fresh )