45277 pot tangy rump roast Recipes

rump roast, condensed cream of mushroom soup, condensed beef broth

rump roast, condensed cream of mushroom soup, dry onion soup mix, burgundy wine, all-purpose flour, sliced mushrooms, drained (optional)

rump roast, water, tomato sauce, onion, cut into large pieces, green peppers, cut into large pieces, crushed red pepper flakes, salt, garlic, oregano, anise seed, french bread

rump roast, dry onion soup mix, water, red wine (i prefer wine) or 1/2 cup ginger ale (i prefer wine), sliced mushrooms , depending on size, fresh ground pepper, flour, water

rump roast, vegetable oil, soy sauce, lemon juice, worcestershire sauce, prepared mustard, garlic, cut in half, ground pepper

rump roast, condensed cream of mushroom soup, condensed beef broth

rump roast, paprika, chili powder, celery salt, ground cayenne pepper, garlic powder, dry mustard, beef broth, minced garlic

heavy cream , whipped, steak sauce, horseradish sauce, scallion, sliced, vegetable oil, rump roast

rump roast, bacon drippings, ground ginger, salt, pepper, bay leaves, onion, water

rump roast, frozen, olive oil, salt, cracked black pepper, mrs. dash garlic and herb seasoning

rump roast, trimmed, red potato , scrubbed, carrots, peeled and sliced 1inch thick, onion, sliced into rings, mushroom, canned

rump roast, spicy pickled mixed vegetables (peppers, carrots, cauliflower, etc), pepperoncini peppers, packagae italian salad dressing mix, beef broth

rump roast, olive oil, salt, pepper, dried prunes, water, cider vinegar, water, brown sugar, ground cinnamon

rump roast, pepperoncini peppers, garlic clove, white onion, black pepper, garlic powder, onion powder, dried oregano, basil, ground red pepper, water, beef bouillon cubes

rump roast, vegetable oil, potatoes, peeled and halved, carrots, cut into 2 pieces, onions, halved, salt, pepper, water

rump roast, trimmed and tied, head garlic, cloves peeled, salt and freshly ground black pepper, extra-virgin olive oil, onions, red or yellow, peeled and each cut into 8 wedges, fresh bay leaves, carrots, peeled and cut into thick pieces on an angle, ribs celery from the heart with leafy tops, cut into thick pieces, rosemary, leaves stripped and finely chopped, tomato paste, dry white wine, chicken stock-in-a -box, egg pasta such as tagliatelle, butter, sage, leaves only

boneless rump roast, garlic cloves,minced, dijon mustard, lemon juice, olive oil, worcestershire sauce, parsley flakes,dried, basil,dried, salt, pepper,fresh coarsely ground, tarragon,dried, thyme,dried, water,divided, beff bouillon granules, flour