49 pot sweet potato pie Recipes

olive oil, diced onions, diced celery, minced garlic, sliced mushrooms, frozen peas and carrots, thawed, dried thyme, poultry seasoning, water, cream-style corn, fat free evaporated milk, all-purpose flour, grated swiss cheese (2 oz/57 g), chopped fresh parsley, extra firm tofu (1 block), all-purpose flour, whole wheat flour, baking powder, baking soda, salt, buttermilk, cooked sweet potato (canned is fine ), butter, melted

parsnips, peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 inch pieces, sweet potato, peeled and cut into 1/2 inch pieces, butter, sliced mushrooms, chopped leeks, all-purpose flour, vegetable broth, dried thyme, salt and ground black pepper to taste, hot pepper sauce, biscuit baking mix, milk

ground turkey, butter, onion, finely chopped, garlic, crushed, flour, chicken broth, eggs, beaten, fresh sage, minced, salt, pepper, frozen peas, sweet potatoes, nutmeg, butter, melted, salt, pepper, buttermilk, buckwheat flour, unbleached flour, shortening (i use butter-flavored crisco), ice water, salt, balsamic vinegar, egg, beaten

sweet onion, coarsely chopped, celery ribs, coarsely chopped, carrots, coarsely chopped, russet potatoes, coarsely diced, garlic cloves, minced (or pressed ), beef broth, salt (or to taste), fresh ground black pepper (or to taste), squirrels, cleaned or 1 1/2 lbs skinless chicken pieces, canned peas, drained, canned lima beans, drained, canned mexicorn whole kernel corn (optional) or 12 oz canned mixed vegetables, drained (optional), canned mushroom pieces, drained (optional), cornstarch, pastry for double-crust pie (4 crusts)

light olive oil, unsalted butter, peeled diced potato (to 1/2-inch dice ), sliced baby carrots (to 1/2-inch thick ), sliced celery (to 1/2-inch thick ), sliced fresh mushrooms (to 1/4-inch thick ), frozen petite whole onion (pearl onions), fresh chives, thinly snipped, minced fresh flat-leaf parsley, ground sage, ground leaf thyme, crushed dried rosemary, bay leaf (removed ), minced fresh garlic clove, all-purpose flour, chicken stock, frozen peas ( and corn okay), heavy cream, sweet paprika, worcestershire sauce, ground turmeric, ground nutmeg, celery salt , to taste, fresh ground black pepper , to taste, boneless skinless rotisserie chicken, cut into 1-inch cubes, refrigerated roll-out pie dough, beaten egg, water

chicken (love the costco stuff), cream of mushroom soup (depends on how many cans of vegetables i add), corn, sweet peas, green beans, potatoes, diced, top and bottom ready-made pie crusts

olive oil, red onion, stalks celery, diced vegetables (combination of potato, zucchini, squash,carrots, broccoli, rutabaga, sweet potato), garlic cloves, salt and pepper, cumin, tomatoes

chopped carrots, chopped onion, fresh or frozen english peas, chopped celery, chopped cooked chicken, chopped fresh parsley, butter or margarine, all-purpose flour, chicken broth, half-and-half, salt, pepper, sweet potato crust

olive oil, diced onion, diced celery, minced garlic, sliced mushrooms, frozen mixed peas and carrots, thawed, dried thyme, poultry seasoning, chicken broth, cream-style corn, evaporated milk, all-purpose flour, grated lowfat swiss cheese, chopped fresh parsley, rotisserie-cooked chicken , meat cut into chunks (light and dark meat), all-purpose flour, whole wheat flour, baking powder, baking soda, salt, buttermilk, cooked sweet potato, mashed, butter, melted

celery, chopped, onion, chopped, carrot, chopped, sweet potato, peeled and diced, all-purpose flour, chicken stock, skim milk, skinless chicken breasts, cooked and diced, frozen peas, reduced-fat crescent rolls , use 6 triangles

canola oil, butter, carrots, peeled and sliced into 1/4-inch thick rounds, sweet potatoes (4 to 6 potatoes), peeled and sliced into 1/4-inch thick slices, white mushrooms cleaned trimmed and cut into halves, zucchini, cut into 1/4-inch thick rounds, red bell pepper, stem and seeds removed and cut brunoise ( julienne, then crosswise), yellow bell pepper, stem and seeds removed and cut brunoise (julienne, then crosswise), salt and pepper, milk, onion, finely chopped, bay leaf, ground nutmeg, thyme, parsley stems, mint stems, unsalted butter, all-purpose flour, yogurt, grated parmesan, white pepper, salt , if needed, sheets puff pastry dough (these are often sold in 17 or 18-oz packages containing 2 (9 or 10-inch square sheets of puff pastry), eggs, beaten

dried new mexico chiles or 2 any dried red chilies, boiling water, vegetable oil, stewing pork, cut into 1 inch cubes, onions, finely chopped, garlic cloves, smashed, jalapeno pepper, finely chopped, cumin seeds, dried oregano, ground cinnamon, salt, ground allspice, cracked black peppercorns, grated lime zest, lime juice, sweet potatoes, cooked and mashed, butter, brown sugar, salt & freshly ground black pepper

sweet onion, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded barbecue pork, mashed potato crust

diced potatoes, drained, sliced carrots, drained, reduced-sodium sweet peas, drained, chicken, drained and flaked, reduced-sodium cream of chicken soup, sliced mushrooms, drained, onion powder, ground sage, ground rosemary, freshly ground pepper, refrigerated pie crusts , contains two crusts

butter, chopped onions, chopped celery, flour, chicken stock, half and half, diced potatoes, blanched, diced carrots, blanched, sweet peas, shredded chicken, cooked, chopped parsley, recipe basic savory crust, salt and pepper, basic savory pie crust, flour, salt, cold lard or solid vegetable shortening, ice water

organic low sodium chicken broth, carrots, peeled and finely chopped, yukon gold potatoes, peeled and finely chopped, stalk celery, finely chopped, salted butter, onion, finely chopped, cremini mushrooms (we used button mushrooms) or 16 button mushrooms, finely chopped (we used button mushrooms), chopped fresh thyme, flour, flour, milk, freshly grated nutmeg, salt or 2 tsp mrs. dash seasoning mix, fresh ground black pepper , to taste, red pepper flakes (or to taste) (optional), chopped flat leaf parsley, chopped cooked chicken , preferably a mixture of white and dark meat (we used only white meat), frozen sweet peas, baking powder, baking soda, cold unsalted butter, cubed, grated sharp cheddar cheese, minced fresh sage, egg, buttermilk (well shaken), buttermilk (well-shaken), egg yolk, whisked with, milk

all-purpose flour, cornstarch, salt, chicken bouillon cubes, pepper, nonfat milk, onion, chopped, condensed 98% fat-free cream of chicken soup, nonfat sour cream, sweet peas, carrot, chopped, diced potatoes, tyson precooked frozen diced chicken (only use 3/4 of the bag), refrigerated pie crusts (comes with two separate rolls of dough), egg white, beaten

skinless chicken breast halves, grilled (cut in medium sized pieces) or 3 cups left over rotisserie chicken (cut in medium sized pieces), carrots, cut 1/4-inch thick, sweet onion, coarsely chopped, red potatoes, unpeeled and quartered, chicken broth, sweet peas, mushroom, sliced, beer cheese soup (i use carol s wisconsin , more or less as needed), sheets puff pastry sheets, thawed (more if needed)