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Golden Chicken Pot Pie Recipe

Golden Chicken Pot Pie Recipe

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Ingredients

Count

Nutrition

531

Calories

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Ingredients:

Serving

Directions:

Combine first 4 ingredients in a medium saucepan; add water to cover. Bring to a boil. Cover; reduce heat, and simmer 20 minutes or until vegetables are tender. Drain.
Combine cooked vegetables, chicken, and parsley in a shallow 2 1/2-quart casserole. Set mixture aside.
Melt butter in a heavy saucepan; blend in flour. Cook over low heat until bubbly, stirring constantly. Gradually add broth and half-and-half; cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Pour over vegetables and chicken in casserole.
Top with Sweet Potato Crust. Turn pastry edges under, and press firmly to rim of casserole to seal. Cut slits in top of pastry. Bake at 350° for 40 minutes or until pastry is browned.
Note: Use excess pastry for decorative design.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.54 Kcal (2221 kJ)
Calories from fat	326 Kcal
		% Daily Value*
Total Fat	36.22g	56%
Cholesterol	86.13mg	29%
Sodium	1390.88mg	58%
Potassium	628.98mg	13%
Total Carbs	30.84g	10%
Sugars	3.64g	15%
Dietary Fiber	2.87g	11%
Protein	21.5g	43%
Vitamin C	13.1mg	22%
Vitamin A	0.6mg	21%
Iron	1.6mg	9%
Calcium	97.3mg	10%

Amount Per 100 g
Calories	156.91 Kcal (657 kJ)
Calories from fat	96.42 Kcal
		% Daily Value*
Total Fat	10.71g	56%
Cholesterol	25.47mg	29%
Sodium	411.37mg	58%
Potassium	186.03mg	13%
Total Carbs	9.12g	10%
Sugars	1.08g	15%
Dietary Fiber	0.85g	11%
Protein	6.36g	43%
Vitamin C	3.9mg	22%
Vitamin A	0.2mg	21%
Iron	0.5mg	9%
Calcium	28.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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