75 pot sticker wrapper Recipes

vegetable oil, leek, cleaned and thinly sliced, garlic cloves, pressed (or minced ), mushroom, finely chopped, head napa cabbage, finely shredded, rice wine vinegar, soy sauce, fresh ginger, peeled and grated, carrot, finely grated, wonton wrappers, soy sauce, rice wine vinegar, fresh ginger, peeled and finely grated, brown sugar, toasted sesame oil, lemon , zest of

ground pork, cornstarch, dry sherry, soy sauce, fresh ginger, grated, garlic clove, crushed, green onions, chopped, brown sugar, sesame oil, wonton wrappers, sesame oil, red pepper flakes, soy sauce, rice wine vinegar

shredded cabbage, egg white, soy sauce, red pepper flakes, minced fresh ginger, spring onions, and tops chopped fine, ground chicken, cooked and drained, wonton wrappers, at room temp, cornstarch, water, oyster sauce, lemons , rind of, of grated, honey, red pepper flakes, peanut oil

ground pork, very thinly sliced napa cabbage, sliced green onion top, thick teriyaki sauce, minced fresh ginger, wonton wrappers , round, vegetable oil, divided, chicken broth, divided

dried shiitake mushroom, firm tofu, drained, vegetable oil, sesame oil, minced ginger, minced fresh garlic cloves, scallions, finely minced, red chili pepper flakes, salt, cracked pepper, soy sauce, minced cilantro, wonton wrappers (use whatever your local grocer stocks), cornstarch, water, sesame oil, chili oil, garlic cloves, red chili pepper flakes, rice vinegar, soy sauce, water, honey, cornstarch or 1 tsp arrowroot, limes , juice of, minced cilantro

sweet onion, diced, extra virgin olive oil, frozen corn, butternut squash, garlic, minced (from jar), parmesan cheese, grated, dumpling wrappers (package of pot sticker wrappers), salt, water, soy sauce, chinkiang vinegar

ground lean pork, cabbage (finely chopped ), green onions (finely chopped ), carrot (finely chopped ), garlic clove (minced ), soy sauce, ground ginger, sesame oil, wonton wrappers, vegetable oil (for frying ), chicken broth (for steaming), cornstarch, water

vegetable oil, chopped green cabbage, water, ground chicken or turkey, minced green onions, minced peeled gingerroot, salt, dark sesame oil, egg white, garlic clove, crushed, won ton wrappers, cornstarch, vegetable oil, divided, water, divided

ahi tuna , sushi grade, fresh ginger, green onion, eggs, whites only, sherry, soy sauce, won ton wrappers (see cook s note)

spicy sausage, minced garlic, light brown sugar, shallots, minced, crunchy peanut butter, sriracha hot chili sauce, fresh grated gingerroot, fresh basil, fresh cilantro, wonton wrappers

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

chopped napa cabbage (chinese ), chopped spinach, minced green onion, low sodium soy sauce, minced peeled fresh ginger, dark sesame oil, white pepper, garlic cloves, minced, ground lean pork, peeled and deveined shrimp, chopped, wonton wrappers or 24 gyoza skins, canola oil, divided, reduced-sodium fat-free chicken broth, divided, green onion , strips (optional)

ground chicken, garlic, minced, fresh ginger, minced, shallots, minced, chunky peanut butter, brown sugar, thai hot chili paste, fresh basil leaves, chopped, fresh cilantro leaves, chopped, wonton wrappers, thai sweet chili sauce, rice wine vinegar, sugar, cilantro leaf, chopped, fresh mint leaves, chopped, sesame oil

wonton wrappers, butternut squash, carrot, scallion, low sodium soy sauce, minced garlic clove, salt, ground ginger, low sodium soy sauce, red wine vinegar, sweet chili sauce

cabbage kimchi, shredded drained, bean sprouts, carrot, shredded, canola oil, canola oil, divided, ground beef, green onion, sliced, sesame seeds, toasted, fresh gingerroot, minced, garlic cloves, minced, sesame oil, salt, pepper, wonton wrappers, egg, lightly beaten, water

water, divided, water, divided, boneless skinless chicken breasts (about 8 oz), chopped finely shredded cabbage, all-fruit apricot preserves, green onions with tops, finely chopped, soy sauce, grated fresh ginger, black pepper, wonton wrappers, prepared sweet and sour sauce (optional)

ground pork, wonton wrappers, shrimp (raw ), egg lightly beaten, ground ginger, minced garlic, white pepper, chicken broth, soy sauce, sesame oil, corn oil