Pan Fried Pot Stickers Recipe

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Pan Fried Pot Stickers
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Ingredients:

Directions:

  1. Brown garlic, shallots, ginger and sausage drain. Add to bowl with peanut butter brown sugar, basil and cilantro and chili paste. Let marinate for 2 hours in fridge. Place 1 tbsp mixture in center of wrapper, wet sides with water. Fold into a triangle forcing out air and sealing well. Bring 2 corners together and pinch together. Repeat until filling is gone. In large skillet heat 2 cups peanut oil. Fry until golden brown and delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.01 Kcal (423 kJ)
Calories from fat 54.33 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 11.6mg 4%
Sodium 164.38mg 7%
Potassium 15.98mg 0%
Total Carbs 8.23g 3%
Sugars 2.61g 10%
Dietary Fiber 0.51g 2%
Protein 3.28g 7%
Vitamin C 0.2mg 0%
Iron 7.1mg 40%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 386.77 Kcal (1619 kJ)
Calories from fat 208.03 Kcal
% Daily Value*
Total Fat 23.11g 9%
Cholesterol 44.43mg 4%
Sodium 629.44mg 7%
Potassium 61.2mg 0%
Total Carbs 31.5g 3%
Sugars 10g 10%
Dietary Fiber 1.96g 2%
Protein 12.58g 7%
Vitamin C 0.6mg 0%
Iron 27.2mg 40%
Calcium 27.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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