109 pot sticker soy Recipes

  • Pot Sticker Dumplings
    all-purpose flour, salt, vegetable oil, boiling water and
    8 More
    all-purpose flour, salt, vegetable oil, boiling water, ground chicken, water chestnuts, drained and finely chopped, green onions, finely chopped, chinese five-spice powder, reduced-sodium soy sauce, white sugar, sesame oil, oil for frying
    40 min, 12 ingredients
  • Pot Sticker Dumplings
    cm gingerroot, peeled, chinese cabbage, finely shredded and
    10 More
    cm gingerroot, peeled, chinese cabbage, finely shredded, ground pork, green onions, finely chopped, soy sauce, oyster sauce, sesame oil, shaoxing rice wine or 1 tbsp dry sherry, cornflour , for dusting, wonton wrappers (gow gee round), peanut oil, chinese red rice vinegar (for dipping sauce)
    1 hour 15 min, 12 ingredients
  • Pot Sticker or Dumpling Sauce
    ginger, chopped fine, garlic clove, chopped fine and
    4 More
    ginger, chopped fine, garlic clove, chopped fine, light soy sauce, red wine vinegar, sugar, chili oil
    10 min, 6 ingredients
  • Pot Stickers (Chinese Dumplings)
    raw shrimp, peeled and deveined, ground beef and
    11 More
    raw shrimp, peeled and deveined, ground beef, minced fresh ginger root, shallot, minced, green onions, chopped, leaves napa cabbage, chopped, soy sauce, asian (toasted) sesame oil, salt and white pepper to taste, white sugar, gyoza/potsticker wrappers, vegetable oil, water
    1 hour 2 min, 13 ingredients
  • Gyoza or Pot Sticker Dipping Sauce
    soy sauce, black vinegar, mirin, grated gingerroot and
    2 More
    soy sauce, black vinegar, mirin, grated gingerroot, green onion, chopped, coriander, chopped (optional)
    5 min, 6 ingredients
  • Pot Stickers (War Teep) / Gyoza Dim Sum / Deem Sum
    all-purpose flour, salt, warm water and
    15 More
    all-purpose flour, salt, warm water, dried black dried chinese mushrooms, ground pork, scallion, minced, gingerroot, minced, chicken stock, egg, beaten, soy sauce, sesame oil, white pepper, ground, oyster sauce, dry sherry (shao hsing wine), napa cabbage, finely chopped, salt, canola oil, water
    12 min, 18 ingredients
  • Crab Pot Stickers With Sesame-Ginger Dipping Sauce
    soy sauce, dijon mustard, honey, sesame oil and
    10 More
    soy sauce, dijon mustard, honey, sesame oil, fresh ginger, peeled and grated, water, green onion, jumbo lump crab meat, sesame seeds, egg white, fresh ginger, peeled and grated, wonton wrappers or 12 gyoza skins, thawed if necessary, cornstarch , for dusting plate, vegetable oil
    45 min, 14 ingredients
  • Perfect Pork Pot Stickers With Dipping Sauce
    ground pork, scallions minced, garlic cloves minced and
    15 More
    ground pork, scallions minced, garlic cloves minced, sherry ( i used red cabernet wine with excellent results), apple cider or rice vinegar, red chili sesame oil, teriyaki sauce, low-sodium soy sauce, fresh wonton wrappers at room temperature (found usually in your vegetable section by the tofu and bean sprouts section in your grocery store), pot with boiling water, cold water, waxed paper sprayed with pam or wet with water to keep prepared wontons not sticking until ready to boil, perfect dipping sauce, scallions minced super fine, low -sodium soy sauce, teriyaki sauce, red chili sesame oil
    12 min, 18 ingredients
  • Dumplings with Soy Slaw
    fresh or frozen dumplings or pot stickers, rice vinegar and
    7 More
    fresh or frozen dumplings or pot stickers, rice vinegar, sugar, soy sauce, plus more for serving, hot sauce to taste (optional), coleslaw mix, scallions (white and light green parts), thinly sliced on the diagonal, roasted peanuts, soy sauce
    10 min, 9 ingredients
  • Chicken and Lemon Pot Stickers With Soy-Scallion Dipping Sauce
    dry sherry, water, dried shiitake mushroom and
    19 More
    dry sherry, water, dried shiitake mushroom, chopped bok choy (about 1/2 lb), chopped green onion, chopped water chestnut, low sodium soy sauce, salt, minced peeled fresh ginger, grated lemon rind, dark sesame oil, hot sauce, ground chicken or 1/2 lb turkey, wonton wrappers, cornstarch, vegetable oil, divided, water, divided, mirin (sweet rice wine), low sodium soy sauce, seasoned rice vinegar, chopped green onions, chili paste with garlic
    50 min, 22 ingredients
  • Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce
    dry sherry, water, dried shiitake mushrooms and
    19 More
    dry sherry, water, dried shiitake mushrooms, chopped bok choy (about 1/2 lb), chopped green onions, chopped water chestnuts, low-sodium soy sauce, salt, minced peeled fresh ginger, grated lemon rind, dark sesame oil, hot sauce, ground chicken or turkey, wonton wrappers, cornstarch, vegetable oil, divided, water, divided, mirin (sweet rice wine), low-sodium soy sauce, seasoned rice vinegar, chopped green onions, chile paste with garlic
    22 ingredients
  • Pot Stickers Pot Stickers
    ground pork, cabbage (to taste, usually several leaves ) and
    9 More
    ground pork, cabbage (to taste, usually several leaves ), green onions, rice wine (chinese style ), soy sauce, sugar, sesame oil, flour, water, garlic, fresh ginger
    15 min, 11 ingredients
  • Pot Stickers Pot Stickers
    plum sauce, low-sodium soy sauce, green onions and
    10 More
    plum sauce, low-sodium soy sauce, green onions, chopped peeled fresh ginger, garlic cloves, fresh cilantro leaves, loosely packed, thick) center-cut boneless pork loin chops, egg, separated, salt, crushed red pepper, won ton wrappers, sesame oil, divided, fat-free , less-sodium chicken broth
    37 min, 13 ingredients
  • Pot sticker: Ginger pork Pot sticker: Ginger pork
    ground pork, diced white onion, minced ginger and
    8 More
    ground pork, diced white onion, minced ginger, minced garlic, diced green onion, soy sauce, sesame oil, salt and pepper, wonton/potsticker wrappers, egg , whipped, oil
    20 min, 11 ingredients
  • Pot Stickers (You Pick Your Protein) Pot Stickers (You Pick Your Protein)
    all-purpose flour (looking to substitute whole wheat whit... and
    15 More
    all-purpose flour (looking to substitute whole wheat white soon), salt, boiling water (i just fill a teapot and pour it from there), meat (chicken, pork, shrimp, etc...cooked and chopped in a food processor), water chestnut (chopped and drained ), ginger (fresh and grated ), reduced sodium soy sauce, splenda sugar blend for baking, sesame oil, rice vinegar, garlic (minced and i usually use more), egg beaters fat-free liquid egg product, pepper (or more to taste), cornstarch, oil (for frying..i use peanut but any frying will work), water
    50 min, 16 ingredients
  • Crab Pot Stickers with Sesame-Ginger Dipping Sauce Crab Pot Stickers with Sesame-Ginger Dipping Sauce
    soy sauce, dijon mustard, honey, asian sesame oil and
    10 More
    soy sauce, dijon mustard, honey, asian sesame oil, grated peeled fresh gingerroot, water, scallion, jumbo lump crab meat, sesame seeds, egg white, grated peeled fresh gingerroot, won ton or gyoza wrappers, thawed if frozen, cornstarch for dusting plate, vegetable oil
    14 ingredients
  • Vegetarian Pot Stickers Vegetarian Pot Stickers
    firm tofu, shredded carrot, chopped bok choy and
    16 More
    firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.
    19 ingredients
  • Yum-Pot Stickers Yum-Pot Stickers
    chopped savoy cabbage, coarse salt and
    9 More
    chopped savoy cabbage, coarse salt, ground pork , not all lean, scallions, finely chopped, chopped peeled fresh ginger, soy sauce, toasted sesame oil, wonton wrappers, vegetable oil, scallions, finely chopped (optional), reduced sodium soy sauce , for serving
    25 min, 11 ingredients




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