70119 pot slow dip roast sandwiches Recipes

boneless chuck roast, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed, dried thyme, garlic powder, french rolls, split

onion, quartered and sliced, beef roast, fat trimmed, water, au jus mix, seasoned pepper

chuck roast, au jus mix (dry ), good seasonings italian salad dressing mix (dry ), beef broth, water

pork roast, your favorite barbecue sauce, brown sugar, fresh lemon juice, onion, chopped, hamburger buns or 8 hard rolls

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

au jus sauce, good seasons italian dressing, beef broth, water (use empty beef broth can), rolled rib roast

boneless beef chuck roast , trimmed of fat, water, soy sauce, dried rosemary, dried thyme, garlic powder, bay leaf, french rolls or 8 hoagie rolls, split,buttered and toasted

chuck roast, beef broth, onion soup mix, coffee (optional), garlic cloves (optional), salt and pepper

sirloin roast beef, freshly crushed pepper, knorr demi-glace gravy mix, consomme, water, french rolls

deli shaved roast beef, beef consomme, french onion soup, onion, sliced thin, water, hard sub roll, provolone cheese, butter, minced garlic (i use the jar stuff)

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

beef roast (about), whole dill pickles, undrained, chili sauce, garlic cloves, minced

boneless pork loin roast , trimmed of fat and cut into 2-inch cubes, diced tomatoes, drained, chopped onions, cider vinegar, tomato paste, chopped pickled jalapeno pepper, salt, cinnamon, beef bouillon granules

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

beef roast , whatever type you prefer, zesty dried italian salad dressing mix, au jus mix, beef broth, water

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

rump roast, beef broth, condensed french onion soup, beer, french rolls, swiss cheese, onion sauteed