150336 pot short ancho chile sauce Recipes

pot roast or 4 lbs chuck roast or 4 lbs bottom round steaks, vegetable oil, bottled barbecue sauce, cider vinegar, chicken broth or 1/2 cup beef broth, light brown sugar, bottled mustard, worcestershire sauce, chili powder or 1 tbsp dried ancho chile powder, onion, chopped, garlic, minced, dried thyme

ancho chilies, seeded and hand torn into pieces (i used powdered because we couldn tsp find them in the store) or 2 tbsp dried ancho chile powder (i used powdered because we couldn tsp find them in the store), beef shoulder (i used a black angus london broil), sea salt (i used kosher) or kosher salt (i used kosher), fresh ground black pepper, onions, diced (i used 1 very large vidalia), garlic cloves, halved, canned chipotle chiles in adobo, chopped (i used louisiana chipotle sauce since we did not have the peppers in adobo) or 2 oz louisiana hot sauce (i used louisiana chipotle sauce since we did not have the peppers in adobo), jalapeno, seeded and chopped, chili powder, coriander, ground cumin, sweet paprika, dried oregano, ground cinnamon, sugar, whole canned tomatoes, tomato paste, kidney beans, drained, cornmeal, unsweetened chocolate, shredded cheddar cheese (to garnish )

whole peeled tomatoes, fresh jalapeno pepper, seeded, chipotle chile in adobo sauce, seeded, dried ancho chile pepper, garlic, chopped onion, chopped fresh cilantro, lemon juice , or to taste, salt, white sugar , or to taste, ground cumin

cooked pinto beans, chile ancho, garlic cloves, with skin, roma tomatoes, mushrooms (optional), half and half cream (crema mexicana or heavy whipping cream), olive oil, salt, freshly ground pepper, grated parmesan or mozarella (queso fresco - fresh cheese)

dried ancho chiles (or dried pasillas), garlic cloves, unpeeled , but excess paper removed, ground cinnamon, bay leaf, crushed, ground cumin, ground black pepper, dried oregano, salt, red wine vinegar, pork chops , bone-in ideally 1 inch thick and 1/2 lb. each, salt, black pepper, olive oil, beer or 3 cups water

mexican hot sauce, worcestershire sauce, butter, crushed garlic, dried ancho chile powder, lime juice

dried ancho chiles, organic yellow onion minced, jalapeno chile seeded and minced, cilantro finely minced, organic avocado, tomatillo or tomato chopped, olive oil, organic limes juice freshly squeezed

kosher salt, light brown sugar, garlic cloves, crushed, cinnamon sticks (each 3 1/2 in .), ancho chiles, rinsed, turkey (16 to 18 lbs.), ground ancho chiles, dried mexican oregano, olive oil

short rib of beef, cut in 2 to 3 inch lengths, onion, chopped, butter, ketchup, soy sauce, apple cider vinegar, brown sugar, egg noodles

boiling water, beef bouillon granules (see *), tomato sauce, dried onion flakes or 1/4 cup minced fresh onion, garlic powder, dried ancho chile powder, cumin, cocoa powder, cider vinegar, tabasco sauce or your favorite hot sauce, to taste (i used somewhere between 1/4 to 1/2 tsp, cause i m a whimp), salt and pepper, to taste, good quality frozen meatballs

ancho chile powder, spanish sweet paprika, ground cumin, ground cinnamon, kosher salt and freshly ground black pepper, canola oil, for brushing, bone-in 1/3- to 1/2-inch-thick flanken-style american bison short ribs, kosher salt and freshly ground black pepper, orange honey chipotle bbq sauce, for brushing , recipe follows, canola oil, garlic, finely chopped, red onion, finely diced, freshly squeezed orange juice, grated zest of 1 orange, ketchup, clover honey, red wine vinegar, chipotle in adobo puree, soy sauce, ancho chile powder, kosher salt

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

fresh orange juice, fresh lime juice, canola oil (plus more for the grill ), brown sugar, dried ancho chile powder or 2 tsp dried chipotle powder, garlic cloves, minced, crushed red pepper flakes, kosher salt, pork tenderloin, trimmed and cut into 1-inch cubes, ripe mangoes, peeled and pitted, cut into 1-inch cubes, skewers, soaked in water for 30 minutes if wooden, chopped fresh cilantro

mediumsize , dried ancho chiles, white vinegar, red wine vinegar, water, piloncillo or 1 cup brown sugar, olive oil, sea salt, garlic cloves, cut into strips, white onions, peeled and thinly sliced, bay leaves, thyme, black peppercorns, whole allspice, avocado filling, avocados, peeled and finely chopped, white onion, peeled and finely chopped, cilantro, finely chopped, serrano chiles or 1 small jalapeno chile, finely chopped, juice of 2 limes, sea salt , to taste, freshly ground black pepper , to taste

ancho chiles, stemmed and seeded, freshly squeezed orange juice, freshly squeezed lime juice, salt, extra virgin olive oil, dried black beans, water, whole arbol chiles, bay leaves, vegetable oil, coarsely ground turkey, onion, diced, salt, freshly ground black pepper, garlic, minced, poblano chiles, stemmed, seeded and diced, chili powder, cayenne pepper, chicken stock

short ribs, flour, salt, pepper, onions or 1 large two small onion, red bell peppers, salsa (i used medium), chili sauce, worcestershire sauce, beef stock, red wine vinegar, butter, flour, mashed potatoes

diced peeled clementines, chopped red onion, chopped fresh cilantro, olive oil, white wine vinegar, ancho chile powder or chile powder, cayenne pepper, thick new york steaks

extra virgin olive oil, red onion, finely chopped, bourbon (jim beam is good), ancho chilies, soaked, seeded, stems removed and pureed, chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar