68408 pot self chocolate Recipes

chocolate cake crumbs, cocoa, dark chocolate , melted, thickened cream, batter .........................., self rising flour, custard powder, ground cinnamon, milk, oil for deep frying

chocolate cake mix, cream cheese, softened, sugar, egg, salt, semisweet chocolate pieces

self raising flour, cocoa, desiccated coconut, sugar, unsalted butter, melted, egg, lightly beaten, icing sugar , sifted, copha, melted (white vegetable shortening), milk, peppermint extract, dark chocolate, chopped, copha

self-raising flour, desiccated coconut, brown sugar, butter, icing sugar, white vegetable shortening, milk, peppermint extract, white vegetable shortening, powdered drinking chocolate

self-rising flour, sugar, vegetable shortening, milk, egg, vanilla extract, semi-sweet chocolate chips

self-raising flour, cocoa, cornflour, unsalted butter, softened, icing sugar , sifted, vanilla essence, icing sugar, for, dusting, chocolate, melted

self-rising flour, chopped pecans, melted margarine, cream cheese, softened, sugar, cool whip, cool whip, instant chocolate pudding mix, milk

self raising flour, cocoa powder, caster sugar, margarine, vanilla essence, rolled oats or desiccated coconut, chocolate chips

self-raising flour, baking powder, unsalted butter, chocolate, icing sugar, milk, orange , zest of, freshly grated, orange juice

self rising flour, cocoa powder, butter, superfine sugar, eggs, lightly beaten, semi-sweet chocolate chips, orange , zest of

self raising flour, rice bubbles, margarine (90g), sugar, egg white, chocolate chips (50g), desiccated coconut, skim milk

self-raising flour, butter, milk, eggs, white sugar, mashed ripe banana (usually 2 bananas), milk chocolate chips

chocolate-flavor nestle nesquik powder, sugar, milk, eggs, self-rising flour, butter, baked deep dish pie shells

self raising flour, bicarbonate of soda, cocoa powder, caster sugar, soft brown sugar, vanilla essence, eggs, buttermilk, milk, unsalted butter, melted, walnuts, chopped, dark chocolate, chopped, cream

self-raising flour, butter, caster sugar, eggs, icing sugar, cocoa powder, chocolate shavings, more butter, apricot jam

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing

chocolate cake mix, cream cheese, softened, sugar, egg, salt, chocolate chips